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Joined: Oct 2008
Posts: 380
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Campfire Member
Joined: Oct 2008
Posts: 380 |
Thanks for the tips, and keep them coming. I have a whole Oryx/gemsbok coming back (butchered of course) from my trip to New Mexico.
Cant wait to eat it.
W.:) with so much meat, have you thought of making biltong?
I might hunt too much, but it is still not enough!
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Joined: Dec 2006
Posts: 28,172
Campfire Ranger
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Campfire Ranger
Joined: Dec 2006
Posts: 28,172 |
That is a great bull anywhere. 
Hunt with Class and Classics
Religion: A founder of The Church of Spray and Pray
Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”
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Joined: Mar 2009
Posts: 7,177
Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
Posts: 7,177 |
Fantastic bull!!!! That mass is awesome
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Joined: Jun 2007
Posts: 842
Campfire Regular
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Campfire Regular
Joined: Jun 2007
Posts: 842 |
Nice bull! Those that said not to overcook are 100% correct. Medium rare would be about ideal, if you don't like M. rare, Medium would be pretty good. I just had the last of my Oryx last weekend. 
Last edited by timmy0283; 03/25/11.
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Joined: Jun 2002
Posts: 4,030
Campfire Tracker
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Campfire Tracker
Joined: Jun 2002
Posts: 4,030 |
Thanks for the tips, and keep them coming. I have a whole Oryx/gemsbok coming back (butchered of course) from my trip to New Mexico.
Cant wait to eat it.
W.:) with so much meat, have you thought of making biltong? Dan, How about a biltong recipe? When our PH met us at OR Tambo, he handed me a piece of sable biltong......damn that was good! Jeff
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Joined: May 2007
Posts: 1,666
Campfire Regular
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Campfire Regular
Joined: May 2007
Posts: 1,666 |
Whilst in Namibia, I was treated to the equivalent of a "Rocky Mountain Oyster", from the Gemsbok I had taken earlier in the day. I didn't inquire as to the exact preparation but it was breaded and heavily seasoned. Pretty good and, along with an ice-cold Windhoek Lager, only added to the overall experience.
I'm becoming more tolerant of intolerant people.
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Joined: Jul 2010
Posts: 355
Campfire Member
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Campfire Member
Joined: Jul 2010
Posts: 355 |
Heres March's top Bull. 37" W. ![[Linked Image]](http://i12.photobucket.com/albums/a230/Choptank/IMG00030-20110319-10451.jpg)
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Joined: Apr 2010
Posts: 1,300
Campfire Regular
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Campfire Regular
Joined: Apr 2010
Posts: 1,300 |
Great trophy Woodsie. The Richard and Steve are great.
long before Rodriguez stole that goat.
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Joined: Apr 2008
Posts: 5,087
Campfire Tracker
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OP
Campfire Tracker
Joined: Apr 2008
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Woodsie,
Beautiful Bull!
ddj
Many men go fishing all their lives without knowing that it is not fish they are after. - Henry David Thoreau
The best part of hunting and fishing was the thinking about going and the talking about it after you got back. - Robert Ruark
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Joined: Oct 2006
Posts: 1,249
Campfire Regular
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Campfire Regular
Joined: Oct 2006
Posts: 1,249 |
I had some in Namibia that was cut in strips and smoked and was really good in a sandwich and some cheese.
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Joined: Jan 2001
Posts: 7,476
Campfire Tracker
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Campfire Tracker
Joined: Jan 2001
Posts: 7,476 |
Thanks for the tips, and keep them coming. I have a whole Oryx/gemsbok coming back (butchered of course) from my trip to New Mexico.
Cant wait to eat it.
W.:) with so much meat, have you thought of making biltong? Dan, How about a biltong recipe? When our PH met us at OR Tambo, he handed me a piece of sable biltong......damn that was good! Jeff
To anger a conservative, lie to him. To annoy a liberal, tell him the truth.
Promoted to Turdlike status 03/17/12
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Joined: Oct 2008
Posts: 380
Campfire Member
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Campfire Member
Joined: Oct 2008
Posts: 380 |
Gemsbok, is such quality meat, making good biltong of it is easy.
check out the site badger suggested. also keep in mind that where an how you dry your biltong is just as important as the choice of venison and recipe
I might hunt too much, but it is still not enough!
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