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Joined: Dec 2005
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Originally Posted by Field_Hand
280 i got to try that. man that's got me hungry now.


Just posted the full recipe


War Damn Eagle!


GB1

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just saw it and printing it out.
thanks.


My idea of being organic is taking a dump in the woods.


Joined: Sep 2004
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I love grits. Real butter, black pepper and perhaps some grated cheddar cheese. Mighty fine eats with buttermilk biscuits.


μολὼν λαβέ
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all this talk about grits has got me to thinking.

my Grandmother, rest her Soul, used to have a grits tree in her backyard. yielded the biggest individual grits i ever saw. just a few would fill ya plumb up.

won't ever forget the Sunday dinner when the new out of town Preacher came to eat Sunday dinner with us, right after closing his serman at noon.

after the obligatory fried chicken, potatoes and gravy, and green beans, he was asked if he'd like to try some grits.

his response, attempting to be PC in rural Georgia, was that he had never eaten any, but perhaps now would be a good time to try one.


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Offer still stands, anytime, let me know, we need another Son of the South!


Originally Posted by roundoak
Thanks for the generous offer, Claude, however I respectively decline due to the temptation of using milk, raisins, bananas, sugar, honey, cinnamon which apparently could be a sacrilegious act in the southern states. grin

Wayne


CO School of Trades, Gunsmithing, '76
Clemson University '74
Go Tigers
IC B2

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bacon,eggs and grits. and toast of course

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