Made a batch of rolladen, sweet/sour redcabbage and dumplings for Christmas dinner. Horsdoeuvres were pickled beets, herring, and assorted cheeses and sausage.
Rolladen off to a good start
Last Christmas it was Canada Goose baked in saurkraut , apples, and potatoes with a honey/horseradish.coarse brown mustard dip.
Mom just sent me the recipe for Fleishsalad.
And as always Asbach Uralt to finish the evening.