Home Forums Gear Knives and Blades Rick Menefee Knives

The neck knife saw lots of use last weekend. So light that you forger that its even there. The finger loop is the ticket. Very safe to deploy. A must have for fishermen.

How about a filet knife group buy?

I would love to do one. Unfortunately they're is not time this year. Maybe next summer I can do one. I would get with Vince. He has orders from many makers on several sites. This is how some of the fixed blade group buy's in the past has happened. My fish knives are starting at 375.00 with no tapered tang know. Next year I will be offering limited # of boners and fish knives w/ s90v, 3v
Best
Ricky

I think these are one of the handiest knives I've made. These are being water-jet cut for me. I grind, heat treat and put a tumbled finish on them. If any one wants one let me know. I should have maybe 10 or so by the end of August early September. I'm doing 40 in a batch. Best 75.00 a guy could spend on a neck knife.
Ps
You and him got RJ and RW's grin....

I would definitely like to get one of those neckers if there are any spots left. Cool looking blade!!

Your down 7 to go

What is the OAL and length of cutting edge?

I'll take a necker if any spots are still available

10-4


Blade is 1 7/8

This one is the cat's a$$. Rick made this for me one day when I was at his shop. Sharp as a razor. S30V. Dale Howell was there too, and he made the Kydex for me. This is always in my pack or my crag bag. Always. It's always with me when I'm out climbing or trekking. Always. It's been a helluva bunch of places with me and has been in a lot of rough a$$ country. Incredibly handy and useful, and takes up no room at all. Love it. I wouldn't take for it...! It means a lot to me too...!

You are on the cutting edge.


Good stuff!!

GWB

I like that alot, very practical little bugger.

A new addition to my set of cutters,the hump back fillet

You need to send that to Oregon so I can test it on a big ol Fall Chinook.

I could probably get one for you. PM me if you'd like Thanks


Here's the same knife in cocobolo/red liners

Vince your collection with that butterscotch has got to be pretty impressive at this point. Not like it wasn't before but would you happen to have a current group shot?

Chris I shifted some knives out ,but I'll take a picture. I think there's 7 knives

Here ya' go Chris & All...


Leather by




Larry Parsons






Bottom Parer is a Tony Bose blade,Rick Menefee handle,all others are by Rick

So you can see how much the micarta darkens,the different shades tells how old they are. You can see the oldest is the boning( old school) & butcher,then the Chef,"Five Points Bowie",Santoku Proto,and Bose parer in that order.The obvious brand new " Humpback" fillet,in that order.

I'm going to get Rick to do a short run of those old school boning knives for me




Cleaver,roasting fork & cutlet flattener. These were re handled by Rick. They were some of my tools from back when I was a chef . I still am a chef ,just cookin' for way less people , and,I cook for our Boy Scout troop ,community service & fundraisers.

Cool stuff

Thanks for taking the time for the pics. Interesting how much that micarta changes over time.