#7199866 - 12/18/12 02:24 PM
Re: Christmas food
[Re: hatari]
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Campfire Oracle
Registered: 12/17/06
Posts: 40157
Loc: Edge of Paradise, Wyo
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Sharing? 
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#7213798 - 12/21/12 06:07 PM
Re: Christmas food
[Re: hatari]
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Campfire Regular
Registered: 05/18/04
Posts: 952
Loc: TAX HELL Allenton Wisconsin
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Raw beef and onions on rye bread.
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But the fruits of the spirit is love, joy, peace, patience, kindness, goodness,faithfulness, Gentleness and self control. Against such things there is no law. Galations 5: 22&23
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#7221615 - 12/24/12 03:46 AM
Re: Christmas food
[Re: ihookem]
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Campfire Ranger
Registered: 08/06/07
Posts: 2246
Loc: Wallifornia
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Just finished to cook the classical start and dessert: Foie Gras and Mousse au chocolat.
Everything in the fridge to reach the right consistance and temperature before tonight. The foie gras will be served on roasted biroche bread with onion jam.
I think i'll prepare some royal mojito ...
We're going to have the main meal simple: red meat in fondue bourguignonne (every one has a spike to cook his meat in a pot fullfilled with hot grape seeds oil), or maybe the Belgian version with hot beer and Belgian fries.
We'll have some real cheese (with taste and smell, not pasteurized milk based industrial stuff) on bread with Liege sirup.
So when we are goung to start the meal, there will be nothing to cook, everything will already be cooked and we can spend our time all together.
I wish all of you and your families a merry Christmas !
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VENI VIDI SATCHI !
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#7223098 - 12/24/12 11:49 AM
Re: Christmas food
[Re: ihookem]
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Campfire Guide
Registered: 12/05/07
Posts: 4749
Loc: Atlanta
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Raw beef and onions on rye bread. Excellent! I like to mix a raw egg into the beef and put some spicy mustard on the bread.
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He who joyfully marches in rank and file has already earned my contempt. He has been given a large brain by mistake, since for him the spinal cord would suffice.
- Albert Einstein
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#7223822 - 12/24/12 03:32 PM
Re: Christmas food
[Re: grand_veneur]
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Campfire Oracle
Registered: 12/17/06
Posts: 40157
Loc: Edge of Paradise, Wyo
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Just finished to cook the classical start and dessert: Foie Gras and Mousse au chocolat.
Everything in the fridge to reach the right consistance and temperature before tonight. The foie gras will be served on roasted biroche bread with onion jam.
I think i'll prepare some royal mojito ...
We're going to have the main meal simple: red meat in fondue bourguignonne (every one has a spike to cook his meat in a pot fullfilled with hot grape seeds oil), or maybe the Belgian version with hot beer and Belgian fries.
We'll have some real cheese (with taste and smell, not pasteurized milk based industrial stuff) on bread with Liege sirup.
So when we are goung to start the meal, there will be nothing to cook, everything will already be cooked and we can spend our time all together.
I wish all of you and your families a merry Christmas !
I have always wanted to try that Foie Gras GV. Merry Christmas to all!
_________________________
Let's get it right. I believe .gov can do that.
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#7258351 - 01/02/13 01:01 PM
Re: Christmas food
[Re: eh76]
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Campfire Ranger
Registered: 08/06/07
Posts: 2246
Loc: Wallifornia
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Can't you find "foie gras" in the US ?
I've got a very good receipe if you can find some fat liver.
Christmas is also traditionnaly time for lots of special flavors in boudin and blood sausages, here.
Happy 2013 to all of you
_________________________
VENI VIDI SATCHI !
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#7259378 - 01/02/13 04:25 PM
Re: Christmas food
[Re: grand_veneur]
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Campfire Regular
Registered: 05/13/02
Posts: 1474
Loc: wash. state
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Made a batch of rolladen, sweet/sour redcabbage and dumplings for Christmas dinner. Horsdoeuvres were pickled beets, herring, and assorted cheeses and sausage. Rolladen off to a good start  Last Christmas it was Canada Goose baked in saurkraut , apples, and potatoes with a honey/horseradish.coarse brown mustard dip. Mom just sent me the recipe for Fleishsalad. And as always Asbach Uralt to finish the evening.
Edited by erich (01/02/13 04:36 PM)
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After the first shot the rest are just noise.
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