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Quote
Had a good bit of horseradish in it.

Very interesting...a few hunks of fresh horseradish root, and this could be a game-changer.


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12 hard boiled eggs
2 cans of beets w/ juice
1 cup vinegar
1 cup sugar

I also cut up an onion into rings and place those in as well. Let sit in the fridge for a few days before eating

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We canned our own beets and when the quart of beets is gone we just put arount 4-5 hard boiled eggs in the beet juice and let them sit for about 4 days.


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There were only a few jalapeno's left in the jar, so I boiled and peeled a dozen and a half eggs and put in a sliced onion and 4 smashed cloves of garlic. I'll see how it worked in a couple of weeks.


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Been eating the jalapeno versions. They're pretty GD good. And very easy.


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Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by sse
Quote
Had a good bit of horseradish in it.

Very interesting...a few hunks of fresh horseradish root, and this could be a game-changer.


That does sound good.

I love horseradish. I could snort it.


Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by atvalaska
i put a egg- shell and all, in a old nacho slice jar..been there over a year....wife said yesterday that its time for me to man up....
oh yea, i still need to see if my egg is ready yet!


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Did you just put yours into the jalapeno brine, or did you add anything?


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Just stick it in the brine, but garlic would not be a bad thing.



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Originally Posted by bucktail
Did you just put yours into the jalapeno brine, or did you add anything?


Just the brine, handful of jalapenos and two cloves of garlic. Not too spicy. Just right.


Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by deflave


I love horseradish. I could snort it.


Travis


YIKES!
I love the stuff too but just reading that made me wince. shocked
Made me laugh too though, so all's well that ends well. smile

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After a few helpings of HR, my nose feels like I did snort something.


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Now for the wait...

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Last edited by sse; 01/07/13.

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Originally Posted by jpb
I normally only read the food section and do not post recipes because, compared to the real cooks here, I have precious little to contribute and very much to learn! smile

However, I made some pickled eggs 2 weeks ago, and just had a couple of them. They were good -- and different (at least to me) because it had cinnamon and a chili pepper in it.

I thought I'd post the recipe as I found it on the net.

I hope that others will follow it up with their own favorite recipe.

British pub pickled eggs

Ingredients

12 hard-boiled eggs (see our section on how to boil an egg)
4 cups of malt vinegar
1 finely chopped chilli pepper
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 tsp of allspice

Method

Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar.
Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes.
Remove from the heat and allow to cool to about room temperature.
Strain the liquid and pour over the eggs covering them completely.
Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming.


John



This recipe makes great pickled eggs. Thanks! grin


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Originally Posted by TNrifleman
This recipe makes great pickled eggs. Thanks! grin

I wish I could take credit for more than just finding the recipe on the net!

Anyway, glad that you liked it - when I saw the recipe had malt vinegar, cinnamon and chili, I was so curious that I had to try it!

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it did not work out...it made tennis balls out of them ....shells and all!!!


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It won't be 2 weeks until Wednesday, but I tried some anyway (jalepeno brine with onion ane garlic) Good, but not much heat. They're pretty good with chipotle tabasco sauce. The onion slices don't add any flavor to the eggs, but the pickled onion is pretty good.

Can the brine be reused? It takes me months to empty a half gallon of pickled jalapenos.


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The reused brine wasn't very good. I'll probably search for a recipe for pickling jalapeno's, add an onion and some chipotles, and see how it works.


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i kinda liked the jalapeno juice eggs, but like you say it is only good for one batch of eggs.

if you want some heat, add a whole habenaro or two to the eggs


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Originally Posted by toad
i kinda liked the jalapeno juice eggs, but like you say it is only good for one batch of eggs.

if you want some heat, add a whole habenaro or two to the eggs


Habs will do it. +1



Sean
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