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As mentioned, I'm gonna try this soon adding a hunk of fresh horseradish...


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GB2

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Do any of you can the eggs when you're done?

I did a couple big jars a month or so back and they were awesome. I just did another 36, but I have read you can get botulism or some schit?


Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Can't know about canning eggs but don't think I'd try it since you never see them in the grocery store.

Pickled eggs are best done the simple way, boiled eggs dropped in vinegar and left to "season" for about 2-3 weeks.

Pickled eggs and beer..........is there a better combination? lol


That's ok, I'll ass shoot a dink.

Steelhead

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They do sell them in the grocery store...



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Sep 2011
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There might be as many ways to pickle eggs, as there are eggs.
Cider vinegar, cloves, garlic, onion, brown sugar, salt, hot, and black pepper, are some things I use.
Different ways for different taste.


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I made 36 on Sunday. Real basic 'tavern style'.

White vinegar, peppercorns, pickling spice, crushed red pepper and sea salt. Got the recipe off YouTube.

Now to wait a week....

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Originally Posted by deflave
They do sell them in the grocery store...



Travis


I've seen pickled eggs in the grocery store, they come in a 2 pack in a sealed plastic bag still in the brine.

Are you saying they sell canned pickled eggs in the grocery store?


That's ok, I'll ass shoot a dink.

Steelhead

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Yeah. They sell them here anyway. They come in a plastic jar. Like pickles.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Dec 2003
Posts: 85,967
Campfire Oracle
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Them are bull balls, not eggs.

Just sayin.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
IC B3

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Originally Posted by ironbender
Them are bull balls, not eggs.

Just sayin.


I love those too.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Dec 2003
Posts: 85,967
Campfire Oracle
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figures.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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I made pickled eggs two weeks ago and just had one today. I pickled beets all Summer long and I saved the juice from one quart jar and filled it back up with boiled eggs. The white turns purple in a couple weeks and they taste a bit like beats and certainly the vinegar, pepper, sugar, and pickling spice. I cut one up and put it on an antipasto yesterday. It was beautiful and I'm doing the same for Christmas eve. Give that a try. It's very cool


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We used to take the jalapeno juice and mix eggs and cut up hot dogs and put with them. A jar of those with crackers is a full meal.

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I'm liking that idea Mike.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Sep 2012
Posts: 18,243
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"I'm liking that idea Mike".

Me too!

17 eggs (one casualty during transport), 1# of Hills German Brand Sausage, quart of white vinegar, handful of pickling spice, 1 onion, several cloves of garlic, handful of brown sugar, a few cloves, and 1/2 bottle of Louisiana Hot Sauce.
Boiled the brine for a few minutes and then let it cool before adding to the eggs and sausage.

Should be ready by Christmas providing I can stay out of them.

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Made the best pickled eggs I ever ate!


Just used the brine from Wickles Pickles! Let 'em set in the fridge for two weeks. They are GREAT!

Virgil B.

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I canned some pickled eggs last November and just ate a jar. They were [bleep]' awesome.

If I'm dead in the morning I'll let you know.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Posts: 115,424
I'm not dead.

But after a 12 pack of Guinness, a Nalivkas pizza, and that jar of eggs, I think the rest of this house is wishing I was.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
Joined: Sep 2007
Posts: 4,858
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Campfire Tracker
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them there pickled eggs create some epic gas.....with a very
unique smell to them.....

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