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#7266262 - 01/04/13 05:58 AM Re: Pickled eggs: Post your recipes! [Re: deflave]
FieldGrade Online   content
Campfire Guide

Registered: 09/20/12
Posts: 3589
Loc: Idaho, Clearwater County.
Originally Posted By: deflave


I love horseradish. I could snort it.


Travis


YIKES!
I love the stuff too but just reading that made me wince. shocked
Made me laugh too though, so all's well that ends well. smile
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#7266401 - 01/04/13 06:30 AM Re: Pickled eggs: Post your recipes! [Re: deflave]
sse Online   content
Campfire Outfitter

Registered: 02/16/02
Posts: 8711
After a few helpings of HR, my nose feels like I did snort something.
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Regards, sse


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#7280334 - 01/07/13 10:05 AM Re: Pickled eggs: Post your recipes! [Re: sse]
sse Online   content
Campfire Outfitter

Registered: 02/16/02
Posts: 8711
Now for the wait...



Edited by sse (01/07/13 10:19 AM)
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#7281628 - 01/07/13 03:14 PM Re: Pickled eggs: Post your recipes! [Re: jpb]
TNrifleman Offline
Campfire Guide

Registered: 09/24/04
Posts: 4538
Loc: TN
Originally Posted By: jpb
I normally only read the food section and do not post recipes because, compared to the real cooks here, I have precious little to contribute and very much to learn! smile

However, I made some pickled eggs 2 weeks ago, and just had a couple of them. They were good -- and different (at least to me) because it had cinnamon and a chili pepper in it.

I thought I'd post the recipe as I found it on the net.

I hope that others will follow it up with their own favorite recipe.

British pub pickled eggs

Ingredients

12 hard-boiled eggs (see our section on how to boil an egg)
4 cups of malt vinegar
1 finely chopped chilli pepper
10 black peppercorns
10 whole cloves
3 cinnamon sticks
2 tsp of allspice

Method

Peel the hard-boiled eggs, allow them to cool and then place them in a large clean jar.
Heat the vinegar and the spices in a saucepan until the liquid begins to boil. Reduce the heat and simmer for 10 minutes.
Remove from the heat and allow to cool to about room temperature.
Strain the liquid and pour over the eggs covering them completely.
Seal the jar tightly with the lid and store in a cool and dark place for a minimum of two weeks before consuming.


John



This recipe makes great pickled eggs. Thanks! grin

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#7284783 - 01/08/13 08:16 AM Re: Pickled eggs: Post your recipes! [Re: TNrifleman]
jpb Offline
Campfire Tracker

Registered: 06/30/01
Posts: 6869
Loc: northern Sweden
Originally Posted By: TNrifleman
This recipe makes great pickled eggs. Thanks! grin

I wish I could take credit for more than just finding the recipe on the net!

Anyway, glad that you liked it - when I saw the recipe had malt vinegar, cinnamon and chili, I was so curious that I had to try it!

John

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#7295210 - 01/10/13 02:16 PM Re: Pickled eggs: Post your recipes! [Re: atvalaska]
atvalaska Online   shocked
Campfire Tracker

Registered: 01/13/10
Posts: 7352
Loc: 907novacancy
it did not work out...it made tennis balls out of them ....shells and all!!!
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#7308396 - 01/13/13 02:55 PM Re: Pickled eggs: Post your recipes! [Re: atvalaska]
bucktail Offline
Campfire Ranger

Registered: 03/13/06
Posts: 2428
Loc: MN
It won't be 2 weeks until Wednesday, but I tried some anyway (jalepeno brine with onion ane garlic) Good, but not much heat. They're pretty good with chipotle tabasco sauce. The onion slices don't add any flavor to the eggs, but the pickled onion is pretty good.

Can the brine be reused? It takes me months to empty a half gallon of pickled jalapenos.

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#7501137 - 03/01/13 03:43 PM Re: Pickled eggs: Post your recipes! [Re: bucktail]
bucktail Offline
Campfire Ranger

Registered: 03/13/06
Posts: 2428
Loc: MN
The reused brine wasn't very good. I'll probably search for a recipe for pickling jalapeno's, add an onion and some chipotles, and see how it works.

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#7501275 - 03/01/13 04:23 PM Re: Pickled eggs: Post your recipes! [Re: bucktail]
toad Offline
Campfire Tracker

Registered: 02/01/09
Posts: 5347
Loc: Montana
i kinda liked the jalapeno juice eggs, but like you say it is only good for one batch of eggs.

if you want some heat, add a whole habenaro or two to the eggs
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#7504354 - 03/02/13 01:22 PM Re: Pickled eggs: Post your recipes! [Re: toad]
calikooknic Offline
Campfire Tracker

Registered: 09/03/12
Posts: 5862
Loc: San Joaquin Valley, Kalifornis...
Originally Posted By: toad
i kinda liked the jalapeno juice eggs, but like you say it is only good for one batch of eggs.

if you want some heat, add a whole habenaro or two to the eggs


Habs will do it. +1
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