Home Forums Hunting & Shooting Food, Cooking, and Game Preparation I won, I won, I won!!

now get on it bowman !!! 3 years state champ.... in a row to boot, for me......

That's awesome! I might give River City Roundup a shot this Fall which is actually bigger than our state competition. Just curious, but does the AK competition require garnish in the box or is it meat only?

Mike

Meat should be displayed on the end of a fork or your chin not on a bed of rabbit food.

being as its not a kcbs "meat" no greens (the rest of the meats that are "kcbs" can go dressed or naked. The governor of the state gives out the steak plack....i may well get a invite to the "big house" to cook for them big state gov folks as they keep seeing "my meat-taken 1st every year lol.. steak has been a catogory the last 3 years...... man, are the other teams are after me like pitbulls! ....catch me if u can, sam i am...

Congrats Mike way to go!

Question:

We don't have steak cook-offs around here. Any info on the rules, association, etc?

Just curious and it sounds like fun. We used to have several local kcbs events and now we're down to one a year in September.

Here's a cut and paste of the rules from the one I competed in.

Think you have the best Ribeye in town?
Find Out at the The HUB's 2013 Ribeye Cook Off

Schedule:
Setup 9:00 AM
First turn in 12:15 to 12:35PM
Notification of second round winners 1:00PM
Second turn in 2:15PM
Awards 3:00PM


Rules:

Cooking teams may use any type of fuel desired on their grill (grills will not be provided for teams).
Cooking teams will need to bring their own fuel and lighter.
Cooking teams will provide their own Beef ribeye steaks for the first round.
Teams are to provide ice chests and ice for storage.
Food must be kept at safe temperatures.
All steaks are to be handled in a sanitary manner.
The cooking teams provide all seasonings, �secret ingredients�, and cooking utensils.
Cooking teams are responsible for providing tables, chairs, sun shades, etc. They might need at their cooking area.

Judges:

Steaks will be judged with regard to taste, appearance, texture and tenderness.
The entire field will be blind judged by a panel of KCBS judges.
The top 5 teams will move on to the second round. They will be provided 2 steaks for this final round to insure a "level" playing field. Steaks will be marked in a manner to insure finalist are using steaks provided by The HUB and NE Star Beef.
Steaks turned in before or after the turn in times will not be judged.
Competition steaks must be submitted in the provided boxes.
Steaks may not be marked in any way. No garnish just meat!

Thanks for the info. Maybe I can talk the local campground that does the kcbs events into doing one. Sounds like a good time and less equipment/cost associated with a BBQ cook-off.

Congrats! I would love to see a steak category thrown in at the local KCBS events, much better than the usual mystery category.

Thanks everyone for the congratulations. I agree with you Matt, for obvious reasons.

Mike

ok you can be our camp cook apprentice now

Have eggs, will travel.

The award will look good on your resume' and on the back cover of your new camp cook book.

OK you are committed now!

I work cheap, and understand the new guy in camp rules, but tell me who exactly I would be an "apprentice" under. I do have standards.

Me and Woody

Oohhh God, that's what I thought.

It won't be bad...we will sit back, drink beer and watch you cook!

Neat that you won, but all I can think about is eating those...

I didn't even get a bite. I turned one in and cut the other up for samples that my friends chowed down.

Mike