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Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and mini BGE's. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!!

[Linked Image]

Mike


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Gotta love the underdog who can grill Ribeyes!


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Congrats! Well done.


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Outstanding Mike! Congratulations!


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Way to go, Mike! You should be stoked!


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Congrats, great job. smile

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Those look awesome. I love ribeyes.


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Congrats! What temp do you cook em at on the BGE?


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That is a great win. I can see a new TV series looming without the cockneyed accent.-Mike


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Originally Posted by shortactionsmoker
Congrats! What temp do you cook em at on the BGE?


I seared them on the mini at 750* to give them nice grill marks and then finished them on the small which I had stabilized at 400* with a raised grid and about half a handful of Jack Daniels chips. I also wrapped the bones with foil to keep them nice and purdy white for the judges. And yes.......I just said wrapped the bones. grin

Mike


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I tried going vegan, but then realized it was a big missed steak.
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Did you use a secret concoction of spices that you're willing to share?


Please, please, please. I promise I won't tell. grin

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Way to go! Great looking steaks there. Gotta love the EGGs.

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Originally Posted by fish head
Did you use a secret concoction of spices that you're willing to share?


Please, please, please. I promise I won't tell. grin


No secrets here. I cooked them no different than what I do any given day of the week at home. I marinade them in a 50/50 mixture of soy sauce and Canadian whiskey (the cheaper the better) for 15 minutes per side. I seasoned with Dizzy Pig "Raising The Steaks" rub which is a lot like Montreal steak seasoning. That's it.

Mike


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I tried going vegan, but then realized it was a big missed steak.
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Thanks.

I'll have to give it a go. I've never done the whiskey and soy sauce marinade.

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Those look wonderful ! Well done. I wish I could do as well.


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Originally Posted by Rolly
Those look wonderful ! Well done. I wish I could do as well.


Hopefully closer to medium rare. grin

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Attaboy!


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Those steaks look damn good.( salivating emoticom here ) Congrats to you. Wish you could have been able to hear some of the trash talk behind your back! And you know there was some. Always great to see the lone underdog kick a$$ with the big boys. laugh



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Congratulations. Three cheers and a tiger for Bowhunter.


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Originally Posted by BOWHUNR
In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!!
Mike


Next stop, Memphis In May ??? $$$$$$$$$$

Got a bangin' chicken marinade that you might care to share with us mere mortals ? wink wink laugh

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