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Wow. I don't think I want to eat at your place. grin


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BIL and I were going steelhead fishing years ago. Stopped for a snack on the way and got a bag of deep fried chicken gizzards. I was snacking along and bit into one that was soft and slimy inside. I almost spit it through the windshield but remembered just in time the gizzards were on the shelf next to the deep fried mushrooms.


The first time I shot myself in the head...

Meniere's Sucks Big Time!!!
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Tongue, Rocky Mountain oysters, brains & eggs, and burranates are high on my list of "Good Eatin' "

Mark


I've always been a curmudgeon - now I'm an old curmudgeon.
~Molɔ̀ːn Labé Skýla~
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One elk heart:

[Linked Image]

Pickling mixture:

[Linked Image]

Boiled, trimmed and sliced heart:

[Linked Image]

Try to wait 2 weeks:

[Linked Image]

Eat on crackers or in Elk Heart Chef Salad---Delicious

[Linked Image]

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I love you guys that don't eat innards. More for me! Venison liver and onions at 8000ft has got to be about the best brakfast, lunch, dinner, or supper you can have. Lengua or tripas tacos? How can you go wrong. Never had the nuts though, but I'm no askeert of um if I get the chance.
[Linked Image]
[Linked Image]

Last edited by calikooknic; 05/28/13. Reason: add pics


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The Mrs and I love eacn other's tongues

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Love me some lingua, pumpers too.

Liver is meant for dirty rice and kidneys are just flat fuggin' gross.

Only thing from the sea I won't ever partake of again...Sea cukes.

I'd rather toss my own salad.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Catfish bait.


MOLON LABE
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gizzards

When I was a teen I cut chicken for the Colonel. Sometimes we would get the giblet pack. Would bread and pressure cook the gizzards, good stuff.

It was amazing how fast 10-15 lbs of gizzards would disappear.

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Can't imagine why anyone named "Timm" would start a thread like this.... whistle

I like deer liver better than beef liver, and as far as hearts go, I like turkey the best.

I love fowl liver more so than a quadraped's; same for hearts.

If KFC's around here had buckets o' hearts like they used to, I'd look like that fat [bleep] NJ governor....

I spent most of my youth around "Depression" people, and no matter what people think, I believe they had it the best with the least.

My grandpa's fav dish was fried hog brains. My Dad always said, "we ate what Dad wanted".

If I was told to eat it, I did. I ain't picky at all, for some reason grin

My kids would starve.....if their Momma wasn't as picky as they are!


Last edited by HawkI; 05/28/13.
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I love filters, grinders and pumps.


Nothing like some venison heart floured/fried and served with eggs and a biscuit for breakfast.


"Dear Lord, save me from Your followers"
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That sounds good.

I think was ten or eleven, Dad and Neal made me eat one boiled in Old Mil......

Nice 11 point Dad arrowed.

I think those two azzwholes even made me drag it.....

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Chicken livers are what make good Cajun rice dressing.

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Originally Posted by dogzapper




Actually, that's wrong; moose tongue is better, mostly because it's bigger. And eland tongue is the best of all (I ate so much I thought I was gonna puke).





Moose tongue is good, but it's just food compared to caribou tongue. And things can't be much simpler than how we do it. After removing the tongue with two simple cuts right beneath the lower jaw, the tongue is washed well and then sliced perpendicular to its length. It helps if it has been cooled a bit so that the fat has firmed (and it is wonderfully fat, which is probably why it's so yummy!) The 1/4 inch slices are then fried in their own fat in an iron skillet. A sprinkle of salt, seasoned or plain, is all that gets added. Unlike bigger tongues, caribou tongue has rather light skin and doesn't need to be removed.

Last edited by Klikitarik; 05/29/13. Reason: what thinking I was?

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Originally Posted by 5sdad
When I worked at Wilson Foods, such items were termed "Meat Specialties".


What, no one's going to bat this one out of the park? JFC, this place is deteriorating!

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Originally Posted by Boggy Creek Ranger
Now if you want to think you have died and gone to heaven get ahold of some turkey nuts. Lord are they gooooooooooooood.


No shyt? Hmm. Interesting. Never heard of or thought about bird jewels. I've had duck and chicken feet (Chinese style), and they weren't bad. I haven't had chicken or duck tongues, however, which are served in some places in Chinatown, I believe. Next time. wink

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I thought you were Japanese?




Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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Originally Posted by kamo_gari
Originally Posted by 5sdad
When I worked at Wilson Foods, such items were termed "Meat Specialties".


What, no one's going to bat this one out of the park? JFC, this place is deteriorating!


I have a "meat specialty", if some Bostonian would wax the upper lip and moisturize.....

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Originally Posted by deflave
I thought you were Japanese?




Travis


I think I'm turning Japanese, I really think so.....

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Originally Posted by deflave
I thought you were Japanese?




Travis


Whatever, them bastards all look alike anyway. But 100% American, actually. Which all of a sudden makes me feel ashamed and a little dirty at the moment, considering that that makes you a fellow countryman. Damn it all.

P.S. Demoted to 3 40s of St. Ides (the malt liquor that gets your woman in the mood quicker, according to Billy Dee)


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