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A lot corn in sweetfeed, and as I recall from my youth, a bit of molasses. Should give a light rum flavor that should be tasty!


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My bag is equal parts corn, oak, barley and touch of molasses.

Darn fancy grain bill, I'm telling ya. Properly run, aired and aged about a week (white) can't be beat.

Denny.


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Originally Posted by Gibby
The top half is good.

The bottom half will give you a headache.


TFF grin


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Originally Posted by tjm10025

I had a sample a couple of months ago during a distillery tour. It's better than the WR-regular.


The wife and I stopped by on our way south last week on a lark. We were 10 minutes late. frown Beautiful country though.

I enjoy WR with a light splash of tepid H2O. Double O is on the shopping list for the next run.


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I'm with mathman on the WR Double Oak. Too tannic and astringent for my taste. I thought the wood overpowered the other flavors. Much prefer the regular WR but different tastes is why they make lots of different whiskey. One of the few top shelf bourbons I really didn't like (the other being Angel's Envy).

Re: Sweet feed shine. I know what it is and liked it. Aged 5 months in a first-fill 5 liter medium char barrel.

Last edited by cooper57m; 04/16/14.
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Put me in the "it's good but not worth the premium" camp.

I enjoyed in better the second time I had it, I'd like to try it again. Lot of oak.




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[quote=284LUVR]My bag is equal parts corn, oak, barley and touch of molasses.

Darn fancy grain bill, I'm telling ya. Properly run, aired and aged about a week (white) can't be beat.

Denny. [/quote

Sign me up! Sounds real tasty. Don't forget to run some Calvados!


"The Democrat Party looks like Titanic survivors. Partying and celebrating one moment, and huddled in lifeboats freezing the next". Hatari 2017

"Hokey religions and ancient weapons are no match for a good blaster at your side, kid." Han Solo
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Originally Posted by 284LUVR
Originally Posted by stxhunter
but made using sweetfeed-
[Linked Image]


Betcha most of the likker snobs here haven't a clue what sweetfeed is and if ya told 'em they'd have an aneurysm.

Pour some good cheap bar whiskey into a fancy bottle and right away they be goin' off about nose, nutty, delightful, malty and oaky etc.

Denny


Dumped many a bag at black bear bait stations... they like it before it gets distilled and a little fermentation does not bother them. It does not clump up like donuts and stuff so the bear has to hang in right at the feed to eat rather than grabbing a huge clod and disappearing into the brush..

They call it "COB with" here...


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Got home a little while ago and tried it, neat. Very smooth and even. I like it!


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Originally Posted by cooper57m
I'm with mathman on the WW Double Oak. Too tannic and astringent for my taste. I thought the wood overpowered the other flavors. Much prefer the regular WW but different tastes is why they make lots of different whiskey. One of the few top shelf bourbons I really didn't like (the other being Angel's Envy).

I like it with some Diet 7*Up and ice. Tastes great to me.


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god...


A good principle to guide me through life: “This is all I have come to expect, standard lackluster performance. Trust nothing, believe no one and realize it will only get worse…”
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laffin'



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That's what Ten High or Early Times are for. grin

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Originally Posted by mathman
That's what Ten High or Early Times are for. grin


What about Canadian Mist? Anything in a 1.75 ltr plastic jug for under $20 will do.

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Originally Posted by mathman
It's alright, but not a thriller in my book. Especially at the price.
I've only had the regular and above somebody said it was better than the regular WR. It would have to be.

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how do you guys drink that stuff without getting a vicious hangover? brown liquor rips me a new one so i gave it up. i must be allergic or something. i tried and tried but just can't do it. so its beer for me. mostly homebrew too.


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My best buddies wife started on WR some years back. Got us to try it. Not bad at all.

Will have to buy her a bottle of the double aged one next Christmas or sooner so we can all have a sip.

Thanks, Jeff


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Originally Posted by rem141r
how do you guys drink that stuff without getting a vicious hangover? brown liquor rips me a new one so i gave it up. i must be allergic or something. i tried and tried but just can't do it. so its beer for me. mostly homebrew too.
if you make it yourself and know how to make your cuts there will be no hangover.


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Originally Posted by cooper57m
Originally Posted by mathman
That's what Ten High or Early Times are for. grin


What about Canadian Mist? Anything in a 1.75 ltr plastic jug for under $20 will do.


Seems I remember a big bottle of McNaughtons a long time ago that we may have shared... You moving up? wink


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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