|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
in a pot of beans? I've always used a smoked shank or plain ol bacon in beans but I picked up some salt pork to try today. My only experience with SP was catching Crawdads on the Platt as a kid so I have no idea how much to put in say,,, a pound of beans. I know it's awfully salty though so I don't want to over due it. If it matters,,, I'm using 1/2# Great Northerns, 1/2# Pintos and I'll add some collards about half way.
Thanks
|
|
|
|
Joined: Sep 2012
Posts: 8,736
Campfire Outfitter
|
Campfire Outfitter
Joined: Sep 2012
Posts: 8,736 |
For one pound, I wouldn't use more than about two square inches of it. If that makes sense, not sure what it would way, maybe a couple of oz's at most?
Sean
|
|
|
|
Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
|
Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Need to get me some Tasso for my next batch. Built a batch of Posole just now.
Last edited by eh76; 07/19/14. Reason: Fargin auto correct
Liberalism is a mental disorder that leads to social disease.
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
For one pound, I wouldn't use more than about two square inches of it. If that makes sense, not sure what it would way, maybe a couple of oz's at most? Yes, I comprende square inches. The package I bought is about 4X4X2 (12oz) so that'll be easy. My doctor frowns on salt in my diet so I might even use a little less. Thanks Keith,,, I use Ham when making Baby Lima's. Never tried Tasso but I may have to. I love some Pesole,,, Hominy is where "Grits" come from,,,,Mmmmm!!!!!!! P.S. I'm right in the middle of a batch of Dirty Rice myself. Nothing like Chicken guts and rice!!!!
Last edited by FieldGrade; 07/19/14.
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
In a pound of beans I use 1/2 lb. bacon 1/4 lb. side pork
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
thanks Cris,,,, is there really a noticeable difference between bacon and salt pork? I keep hearing that SP's the real deal so I thought I'd try it.
|
|
|
|
Joined: Nov 2006
Posts: 224
Campfire Member
|
Campfire Member
Joined: Nov 2006
Posts: 224 |
Field Grade, I have always rinsed to get some of the salt off. Then cook 4-6 slices in the bean pot with half the onion, add beans and! Works for me.
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
thanks Cris,,,, is there really a noticeable difference between bacon and salt pork? I keep hearing that SP's the real deal so I thought I'd try it. I use both, get some of the smoke from the bacon
|
|
|
|
Joined: Dec 2002
Posts: 6,926
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2002
Posts: 6,926 |
Chris, you and I apparently like a few beans with our bacon and salt pork.
Selmer "Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
thanks Cris,,,, is there really a noticeable difference between bacon and salt pork? I keep hearing that SP's the real deal so I thought I'd try it. I use both, get some of the smoke from the bacon Got it,,,, I read that bacon "or" sp. It's not to salty with both?
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Chris, you and I apparently like a few beans with our bacon and salt pork. Need lots of meat.
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
thanks Cris,,,, is there really a noticeable difference between bacon and salt pork? I keep hearing that SP's the real deal so I thought I'd try it. I use both, get some of the smoke from the bacon Got it,,,, I read that bacon "or" sp. It's not to salty with both? I add no additional salt, and don't use ingredients with a lot of salt
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Chris, you and I apparently like a few beans with our bacon and salt pork. Last batch I added pulled pork along with the bacon and side pork.
|
|
|
|
Joined: Dec 2002
Posts: 6,926
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2002
Posts: 6,926 |
I was on a "boys' weekend" in NW Wisconsin mountain biking. We started with a 9 lb butt and 10" dutch oven full of beans. We added the leftover butt to the beans and ate for the rest of the weekend. It was quite a gastronomical event!
Selmer "Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
|
|
|
|
Joined: Jan 2001
Posts: 16,032
Campfire Ranger
|
Campfire Ranger
Joined: Jan 2001
Posts: 16,032 |
I usually buy pre sliced salt pork and add four slices per pound of pintos.
Quando Omni Moritati
|
|
|
|
Joined: Aug 2002
Posts: 19,102
Campfire Ranger
|
Campfire Ranger
Joined: Aug 2002
Posts: 19,102 |
I usually buy pre sliced salt pork and add four slices per pound of pintos. That sounds about right. Meat in beans is for flavoring and not eating, although I do eat what is in there, it is not the main reason for it. That said, if I wanted meat in my beans for eating, I would put smoked sausage of some kind. miles
Look out for number 1, don't step in number 2.
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
OP
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I agree Miles,,, for meat I like Smoked shank or Sausage (Italian's good too believe it or not) but Salt Pork seems more for flavor. I'll give it a go this weekend and see what all the fuss is about.
Boggy Creek,,, the stuff I bought is sliced too. Armor brand FWIW.
|
|
|
|
Joined: Jan 2010
Posts: 1,890
Campfire Regular
|
Campfire Regular
Joined: Jan 2010
Posts: 1,890 |
I use about a pound of salted hog jowl to 1 1/2 lbs of dried beans with a large chopped onion and maybe a spoon of minced garlic. Add black and/or red pepper to taste. Note: make sure to rinse the jowl real good before throwing it into the pot. If not, it will be too salty. Cut the jowl into 1 or 1 1/2" cubes before cooking. Serve with hot cornbread.
"...why, land is the only thing in the world worth working for, worth fighting for, worth dying for,... because it is the only thing that lasts."
|
|
|
|
358 members (1lesfox, 2500HD, 160user, 12344mag, 10Glocks, 257 mag, 38 invisible),
1,667
guests, and
948
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,062
Posts18,463,354
Members73,923
|
Most Online11,491 Jul 7th, 2023
|
|
|
|