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If you take the time it takes, it takes less time.
--Pat Parelli

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Nathan's Famous headed for my grill tonight. I'm already drooling!


"You can lead a man to logic, but you cannot make him think." Joe Harz
"Always certain, often right." Keith McCafferty
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Well....today is National Hot Dog Day.

Fairbury "Tom Boy's" for me. Official hot dog of Husker Nation!!

[Linked Image]

GO BIG RED!!!!

[Linked Image]

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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I like the fun dogs, because they're funner...



Something clever here.

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I make hot dogs occasionally but I make mine ground not pureed. Some of those type are tasty though.

IC B2

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Originally Posted by bows
Well....today is National Hot Dog Day.


Yeah. That's why it showed on the news page.

Interesting how tube steak is made.


If you take the time it takes, it takes less time.
--Pat Parelli

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Originally Posted by ironbender
Originally Posted by bows
Well....today is National Hot Dog Day.

Yeah. That's why it showed on the news page.

Interesting how tube steak is made.

Irony: National Tube Steak Day is the same day as Monica Lewinsky's birthday. smile grin

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Mmmmmm.

Meat tubes.

Beer.

Fun.

It just don't get any better. smile

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Originally Posted by jpb
Originally Posted by ironbender
Originally Posted by bows
Well....today is National Hot Dog Day.

Yeah. That's why it showed on the news page.

Interesting how tube steak is made.

Irony: National Tube Steak Day is the same day as Monica Lewinsky's birthday. smile grin

John


You're $hitting me, right??

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by gnoahhh
Nathan's Famous headed for my grill tonight. I'm already drooling!


Grill?

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Originally Posted by BOWHUNR
Originally Posted by jpb
Originally Posted by ironbender
Originally Posted by bows
Well....today is National Hot Dog Day.

Yeah. That's why it showed on the news page.

Interesting how tube steak is made.

Irony: National Tube Steak Day is the same day as Monica Lewinsky's birthday. smile grin

John

You're $hitting me, right??

Mike


No, he ain't...... grin


____________________________________________________________
Dying gets closer every day

Lloyd McCarter and the Honky Tonk Revival
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Mmmmmmm, nothing better than Maine Red Snapper hot dogs and a cold Narragansett lagahh!!



[Linked Image] [Linked Image]


That's ok, I'll ass shoot a dink.

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Having been out of the US for almost two years when I landed in Spokane for a few weeks at our place in Idaho a month ago I bee-lined to Costco in CD'A and bought a pack of their 1/2#'ers and jumbo buns. Drove to the place, lit a fire, poured a martini and skewered two. Mustard, red onion and tomato and I was spinning.


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Originally Posted by northern_dave
I like the fun dogs, because they're funner...



Is this the same guy that does the MN weather report.........Its foooking cold........

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Originally Posted by AkMtnHntr
Mmmmmmm, nothing better than Maine Red Snapper hot dogs and a cold Narragansett lagahh!!



[Linked Image] [Linked Image]

Cripes, man. Looks like my dog's 'red rocket' weiner!


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Anybody try bark butter?


save all your bacon drippings for a week or two (assuming you eat bacon!), and mix the drippings with equal amount of butter and a healthy dash of salt. Use this to baste your hot dogs, or spread it on some toasted bread if you're feeling adventurous.



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I discovered that my knackwurst recipe tastes almost identical to the Ambassador hot dogs, but mine are made with pork intestine casings so they're thicker. But oh, so good! Bring on the kraut and spicy brown mustard!


Selmer

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I just won't eat that crap shown in the video. Geez Louise! Chicken, pork, beef? No way.
I want my scrapings and trim parts to be all beef, and Kosher. laugh


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Originally Posted by ironbender
Originally Posted by AkMtnHntr
Mmmmmmm, nothing better than Maine Red Snapper hot dogs and a cold Narragansett lagahh!!



[Linked Image] [Linked Image]

Cripes, man. Looks like my dog's 'red rocket' weiner!


Ummmm..............nevermind. wink


That's ok, I'll ass shoot a dink.

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Originally Posted by mathman
Originally Posted by gnoahhh
Nathan's Famous headed for my grill tonight. I'm already drooling!


Grill?


Yep, just a good old charcoal Weber. All this talk of hot dogs made me thaw out a few of my dwindling stash of Sechrist smoked franks (small family-owned butcher shop) for tonight's grilling. Gotta get up to York, PA soon to replenish the supply. Wash 'em down with a cold IPA, while wondering what the poor people are having for dinner. smile


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Originally Posted by AkMtnHntr
Mmmmmmm, nothing better than Maine Red Snapper hot dogs and a cold Narragansett lagahh!!



[Linked Image] [Linked Image]



Had those when I was moose hunting in Maine and they were surprisingly very good. Previous to that every hotdog I'd ever seen that color red was a cheap gut bomber.

I like these;

http://www.colemannatural.com/





I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!
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Originally Posted by gnoahhh
Originally Posted by mathman
Originally Posted by gnoahhh
Nathan's Famous headed for my grill tonight. I'm already drooling!


Grill?


Yep, just a good old charcoal Weber. All this talk of hot dogs made me thaw out a few of my dwindling stash of Sechrist smoked franks (small family-owned butcher shop) for tonight's grilling. Gotta get up to York, PA soon to replenish the supply. Wash 'em down with a cold IPA, while wondering what the poor people are having for dinner. smile


I do like good hot dogs, but I'd probably simmer them.

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Grilled dogs,grilled buns topped with mustard and onions. YUM!

I reserve simmered dogs on steamed buns for baseball games.


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How bout a chili cheese dog fatty to close up those arteries a bit??

[Linked Image]

[Linked Image]

[Linked Image]

Mike



Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by mathman

I do like good hot dogs, but I'd probably simmer them.

Please tell me you don't mean in H2O.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Beer is the choice of champions for simmering, cream ale is good also.
Bill


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Mike, those chili cheese dawg fatties will make almost any hot dog taste great!!! Awesome technique on the bacon basket weave!!










I once visited a place where BBQ was a verb, Canadian whiskey was the norm and no sweet tea on the menu. Hell on earth for a Southern boy!!
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