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chris_c Offline OP
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Or drummies. Tried something new, I usually season and grill. I brined them for 24hrs then buttermilk for 24, seasoned and grilled. Added a whole new flavor.

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Those look great.
I like buttermilk marinate chicken.


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Those look great.



I like yellow chicken seasoning, and then 50/50 Frank's and butter.



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1 day of brine, followed by 1 day of buttermilk...(?) What was the brine?


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chris_c Offline OP
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Originally Posted by sse
1 day of brine, followed by 1 day of buttermilk...(?) What was the brine?

1/4 cup sugar
1/2 cup salt
Bay leaf
1/2 gallon water

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thanks...


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chris_c Offline OP
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Your welcome.

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I loves me some wings! I usually grill/smoke mine. Has anyone noticed how expensive chicken wings are? $2.79/lb at my local Safeway.....a flat of drumsticks, $1.79/lb.

I think wings are the chicken equivalent of flank steak. Mediocre but popular piece of meat.


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I loves me some wings! I usually grill/smoke mine. Has anyone noticed how expensive chicken wings are? $2.79/lb at my local Safeway.....a flat of drumsticks, $1.79/lb.

I think wings are the chicken equivalent of flank steak. Mediocre but popular piece of meat.


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where is the hot sauce?

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chris_c Offline OP
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Originally Posted by 22WRF
where is the hot sauce?

In the fridge. I ,used a very hot seasoning on 1/2 and mild on the other 1/2.

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Originally Posted by Rgramjet
I loves me some wings! I usually grill/smoke mine. Has anyone noticed how expensive chicken wings are? $2.79/lb at my local Safeway.....a flat of drumsticks, $1.79/lb.

I think wings are the chicken equivalent of flank steak. Mediocre but popular piece of meat.

Or pork bellies, until bacon became very popular.


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