Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Trouble with BGE

Just a take the top off for higher temps. Let the early "blue" smoke burn off before cooking something like pizza to avoid the off putting flavor.

Try closing top vents a little to hold more heat in the unit. Good luck

Cooked a big london broil last night and it turned out pretty good. I lit the Egg about an hour before I put the meat on and had no bad taste this time. Did a reverse sear on it and it worked great.

Not to high-jack the thread, but has anyone had issue with the carpet lining coming apart?

The carpet on my ring fell apart yesterday. Seemed strange...

I assume you're talking about your gasket? If so the factory ones are junk. Strip it and replace it with Nomex or even better, a Rutland like the one pictured.



Mike

Mike,

yes, that's what I meant. Thanks for the note.