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Joined: May 2003
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Campfire 'Bwana
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Now is the apex of peach season here in northern Utah, and I tried a new dessert idea. Turned out to be a real keeper.

Halve and de-pit a large ripe peach (or nectarine.)

Lightly score the fruit with a knife but be careful not to cut the skin.

Place a dab of butter and some honey where the pit was, and sprinkle with nutmeg and cinnamon.

Place skin side down on a medium grill for 15 minutes, lid closed. (After I cooked and removed my main course, I left one end burner on low and set the peaches on the rack at the other end of the grill. Temp read 400� at the start and 250� by the time we'd finished eating.)

Serve each half in a small bowl along with a scoop of vanilla ice cream. Unbelievably good. No pictures because this was a test and then because we wolfed it down!


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I always wanted to try that but getting decent peaches here is a challenge.


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You know what they say, no pictures it didn't happen. grin


Sounds good will have to try it. smile

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The ice cream is ok, but try it this way.


Grill the peaches or just sprinkle with sugar then use a torch to caramelize. Serve with Burratina Fresh Mozzarella or regular fresh mozzarella (the Burratina is a lot more creamy and soft) then drizzle with some honey. Crumble candied walnuts on top....

I use the honey from my buddy's Blue Ribbon State Fair winning hives!



[Linked Image]

Last edited by rcamuglia; 08/26/14.

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Rocky, are these firm peaches, or are they pretty ripe?


Sam......

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You guys sure know how to waste a good peach.


smile

Now put it in a pie, or slice up and serve over quality ice cream and I'm there.

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You just have to learn to think outside the crust grin


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T
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Rocky, that peach recipe sounds great to me. I'm going to try it this weekend. Thanks for sharing.


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Campfire 'Bwana
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I'd call them "eat in the hand" ripe. If they were a little firmer, I think it would be fine, but maybe allow a few more minutes on the grill. Ours were heated through, but not tongue-burning.

Yes, I'll take pictures next time...


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I made these last night for wife and son.

It was a big hit.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
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Campfire 'Bwana
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PEACHures!

Here's a peach, scored and dabbed with butter and honey, then sprinkled with nutmeg and cinnamon:

[Linked Image]

And here is a serving, with ice cream, after 10 minutes at 300� or so on the grill:

[Linked Image]


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We just had them Sunday. Same as above, score, butter, honey and Dizzy Pig Pineapple Head seasoning. Delicious!

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.

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