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Dayummm that looks good!!!!!!


It is irrelevant what you think. What matters is the TRUTH.
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Originally Posted by rcamuglia
Nothing I did there requires any skill.

Except killing the meat at 840 yards!

I think both took skill... smile

DF

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Rick I need a camp cook grin


Liberalism is a mental disorder that leads to social disease.
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Originally Posted by Dirtfarmer
Originally Posted by rcamuglia
Nothing I did there requires any skill.

Except killing the meat at 840 yards!

I think both took skill... smile

DF


You should see him make a Spinach Dip in a Bread Bowl while reloading "match dominating ammunition".... the dude is a machine.


You better pray to the God of Skinny Punks that this wind doesn't pick up......
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Originally Posted by Dogshooter
Originally Posted by Dirtfarmer
Originally Posted by rcamuglia
Nothing I did there requires any skill.

Except killing the meat at 840 yards!

I think both took skill... smile

DF


You should see him make a Spinach Dip in a Bread Bowl while reloading "match dominating ammunition".... the dude is a machine.

Sounds like it... cool

DF

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Originally Posted by rcamuglia
Me too. It's all in how the meat is cared for in the field.

If you get it on ice as quickly as possible (most antelope hunts are borderline hot weather hunts for us), it's by far my favorite big game.


Agree 100%. Just had some lope fajitas for dinner. Great write up and nice animal - really enjoyed reading the entire thread.

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Originally Posted by Dirtfarmer
Originally Posted by Dogshooter
Originally Posted by Dirtfarmer
Originally Posted by rcamuglia
Nothing I did there requires any skill.

Except killing the meat at 840 yards!

I think both took skill... smile

DF


You should see him make a Spinach Dip in a Bread Bowl while reloading "match dominating ammunition".... the dude is a machine.

Sounds like it... cool

DF


You have no idea.

grin


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Antelope Meat Balls on Fresh Spaghetti....



[Linked Image]



[Linked Image]




Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Martha, is that you??



A wise man is frequently humbled.

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Your photo reminds me of the other day when I was cooking fresh caribou backstrap for Tom and me. I did all the cooking except a few minutes after this. Tom enjoyed the backstrap so much he went and cooked four more steaks.

The only thing I used for seasoning was sea salt. Yum, yum.

[Linked Image]


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rc, just saw this.. congrats.. great shot.. more later if the

site ever works correctly.


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rc, just saw this.. congrats.. great shot.. more later if the

site ever works correctly.


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Originally Posted by rcamuglia
I think this picture is different.

I have the same feelings you have about gruesome photos guys post that are unnecessary, such as brain shot close-ups, guts, etc...

Like I say, this is different. It is "how it fell". It fell on a slight decline, head downhill. It pumped out blood quickly. Very much like a slaughter house would to insure quality meat.



Rick, nice hunt, nice report and nice goat. Also nice technique on making sure that missing a kill shot did mean a clean miss and not a wounding hit.
Regarding the blood in the pic it appears to me there is a combination of arterial blood and venous blood (bright red vs darker one) interesting for me from the medical perspective and I can watch it with analytical eyes, not getting my feelings hurt. I do think posting gruesome pictures for the sake of it is tasteless, but I agree with this picture reflecting a specific situation, goat, open terrain, gun, etc.

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Thanks Sponxx! He tastes great too!

Tacos with homemade NM Red Chile last night and Red Chile Enchiladas with an over-easy egg tonight!


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Tacos...


[Linked Image]

[Linked Image]


Enchilada


[Linked Image]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Looks excellent.. We will make Jerky out of ours..


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I've been eating antelope for years and am not a big fan but I'd stand in line to taste some of Rick's recipes.

Nice antelope Rick and great shooting.

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Originally Posted by rcamuglia
Tacos...


[Linked Image]

[Linked Image]


Enchilada


[Linked Image]


Looks delicious Rick!


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Get 'em in the cooler ASAP (just like with any game) and it's the best stuff in the World.

That's where most hunters go wrong. Ya gotta start processing ASAP. Skinned, parted or boned-out and on ice ASAP.

The dishes above are really simple. Simple, quality food is always the best. The Red Chile I made from the dried pods and is quite easy to do. Can't buy many products pre-made that approach doing it yourself. Bueno Foods Red Chile is pretty damn good and will work, but when tasted side-by-side with homemade, gets beaten.

Taco filling is simple:

Brown off the ground meat
little diced onion and garlic to sweat
Add some cooked potato or pinto beans
Add some Powdered New Mexico Red Chile, Salt, Pepper

Mash it all together and there's your filling.

Heat a fry pan with 1/8" of vegetable oil in it to temperature. Put a couple of tablespoonfuls of filling in each uncooked corn tortilla. Fold in half and set in the pan, base down and hold it till it begins to crisp up. Then lay it on its side. Continue with as many tacos as you are wanting to make are done. Hold them in batches in the oven at 200 degrees till your done.

You'll have already diced some sweet onion, tomato, grated cheddar, and shredded some lettuce to build your taco.

It's not a taco unless you have some nice red chile sauce to spoon in.

Take the fried taco, add a little fresh onion and cheese. Spoon in some hot red chile, top with tomato and lettuce. Stuff your face!


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Just made my first red chili last week with dried pods. Beats any I have been able to find in the stores.

I soaked it in water overnight, added a little garlic and oregano, blended it then brought it to a boil for a few minutes. I had to add some Hatch extra hot chili powder because the only pods available were mild. Good stuff on eggs and in soup too.

Thanks for the lesson on the tacos.

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