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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
Just sear on both sides till they are done to your liking.
I can eat a good fried steak.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2009
Posts: 2,224
Campfire Regular
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Campfire Regular
Joined: Sep 2009
Posts: 2,224 |
will give it a shot. thank you
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Joined: Dec 2013
Posts: 44,200
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,200 |
I rub some Olive oil on the meat, and then some Kosher salt and fresh ground black pepper. Hey, just noticed that was my 44,000 post.  Ditto!
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2013
Posts: 44,200
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,200 |
George, that looks mighty worthy. It looks like you've got those BGE's down!
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Jun 2012
Posts: 17,098
Campfire Ranger
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Campfire Ranger
Joined: Jun 2012
Posts: 17,098 |
Ribeye is a slice off of a rib roast. I had another supurb one last night. It was tender, large and rare enough. They call it prime rib in restaurants. What a treat. ![[Linked Image]](https://imagizer.imageshack.us/v2/315x236q90/r/842/127dr.jpg) Really???? Everyone here thought Rib-eyes come from the rear legs
The government plans these shootings by targeting kids from kindergarten that the government thinks they can control with drugs until the appropriate time--DerbyDude
Whatever. Tell the oompa loompa's hey for me. [/quote]. LtPPowell
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Ribeye is a slice off of a rib roast. I had another supurb one last night. It was tender, large and rare enough. They call it prime rib in restaurants. What a treat. Really???? Everyone here thought Rib-eyes come from the rear legs The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles
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Joined: Dec 2005
Posts: 9,568
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,568 |
Little b it of Montreal steak seasoning and garlic powder while warming to room temp. Throw on a very hot grill for one min, flip and go two min on that side, then move to to rack til done as you like. I will brush with some oil before putting them on the grill.
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Joined: May 2004
Posts: 10,872
Campfire Outfitter
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Campfire Outfitter
Joined: May 2004
Posts: 10,872 |
Marinade in a couple of teaspoons of soy sauce for a couple of hours letting the steak come to room temp. Sear on both sides for about 4 minutes and season with Kosher salt and fresh cracked black pepper. Let rest for 10 minutes. Enjoy.
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Joined: Sep 2007
Posts: 26,524
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 26,524 |
Oh for God's sake, its MEAT.
Build fire, get stick, eat.
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Joined: Jun 2004
Posts: 44,819
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,819 |
Oh for God's sake, its MEAT.
Build fire, get stick, eat. EGAD! Watch out Lovey, he's probably a Yale man. Thurston Howell III
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Oh for God's sake, its MEAT.
Build fire, get stick, eat. EGAD! Watch out Lovey, he's probably a Yale man. Thurston Howell III 
Liberalism is a mental disorder that leads to social disease.
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Joined: Jan 2012
Posts: 26,478
Campfire Ranger
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Campfire Ranger
Joined: Jan 2012
Posts: 26,478 |
Put them on a plate and let them warm for a good while, 45 min. or so, before you cook them. About twenty minutes before cook time, dust them on both sides with coarse sea salt.
Cook them over a hot fire to your desired degree of doneness. If that's past medium rare, you are a Philistine.
Take them off the heat, put them on a plate and give them a few liberal grinds of coarse black pepper. Tent them with foil and let them rest several minutes.
Serve and chow down. Every time. Just substitute NY Strip for Ribeye and all is good.
FJB & FJT
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Joined: Jun 2004
Posts: 44,819
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,819 |
Put them on a plate and let them warm for a good while, 45 min. or so, before you cook them. About twenty minutes before cook time, dust them on both sides with coarse sea salt.
Cook them over a hot fire to your desired degree of doneness. If that's past medium rare, you are a Philistine.
Take them off the heat, put them on a plate and give them a few liberal grinds of coarse black pepper. Tent them with foil and let them rest several minutes.
Serve and chow down. Every time. Just substitute NY Strip for Ribeye and all is good. I've found it a bit more difficult to find as nice a strip steak compared to ribeye, but when I can get the right one I prefer a NY strip too.
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
Ribeye
Porterhouse
NY Strip a distant 3rd
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
I have yet to meet a cut of beef I did not like.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2005
Posts: 9,568
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,568 |
Ribeye
Porterhouse
NY Strip a distant 3rd i agree 100%
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Joined: Jun 2004
Posts: 44,819
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,819 |
More than half of a Porterhouse is NY strip.
And like I wrote earlier, it's not just any strip I consider better than a ribeye. But when I get "the right one" it is.
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
Ribeye
Porterhouse
NY Strip a distant 3rd i agree 100% Yep. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Jun 2001
Posts: 10,777
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2001
Posts: 10,777 |
1/4 cup olive oil, 1/4 cup water, montreal steak seasoning, 4 or 5 shakes of balsamic vinegar.
Cook medium rare.
Compliment with A1 Bold and Spicy; Life is Good!
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Joined: Jun 2004
Posts: 44,819
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,819 |
A1? Dang heathen. 
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