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Campfire Kahuna
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Woody and I will let you eat your share...


Liberalism is a mental disorder that leads to social disease.
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So when would the said gathering be? Love to cook on the eggs and drink beer. I would get to drink beer too right?


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Yep you get to drink beer too smile first part of october...you have to bring Woody


Liberalism is a mental disorder that leads to social disease.
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Originally Posted by BOWHUNR
I didn't even get a bite. I turned one in and cut the other up for samples that my friends chowed down.

Mike

As much fun as preparing food is, it is true that you end up not enjoying eating the food as much, which is a shame.


[Linked Image from i.imgur.com]



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I tend to nosh while I'm cooking.


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Originally Posted by BOWHUNR
Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and mini BGE's. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!!

[Linked Image]

Mike


Dang, that looks mighty good! Looks like they were cooked over the right temperature, and who doesn't love a bone-in Ribeye?. I have just the thing to go with it:


[Linked Image]


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That wine looks good!

I really like some of the fine red blends.

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Next time I want a steak I'm coming to your place Mike!

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You're welcome any time. Bring Crown! grin

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by BOWHUNR
Yesterday I competed in a ribeye cook off hosted by our local bbq store HUB (Helping You BBQ). There were fifteen teams and I walked away with first place thanks to my small and mini BGE's. BGE should send me some kind of royalty check since I'm sure I sold a bunch of mini's for them. In the big picture it cracked me up to roll in there by myself with two little eggs and whip the s#@t out of teams with $30,000 pull behinds. Sorry guys for the bragging, but I am stoked!!

[Linked Image]

Mike



Mike, Those look AWESOME, buddy. I can get it 'em like that sometimes, but not consistently, like you've obviously got down. Hope you won something cool!


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Campfire Kahuna
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outstanding! Those rib eyes look, well, good enough to eat. laugh


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Tried this with NYStrips last night and it was excellent.


Of all the things I've lost, I miss my mind the most. - Mark Twain.
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Originally Posted by CrowRifle
Congrats! Well done.

Congrats! Medium well.


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Its rare to win something like this.


[Linked Image from i.imgur.com]



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Originally Posted by BOWHUNR
Originally Posted by shortactionsmoker
Congrats! What temp do you cook em at on the BGE?


I seared them on the mini at 750* to give them nice grill marks and then finished them on the small which I had stabilized at 400* with a raised grid and about half a handful of Jack Daniels chips. I also wrapped the bones with foil to keep them nice and purdy white for the judges. And yes.......I just said wrapped the bones. grin

Mike

Congrats and thanks for sharing specifics. I've been wanting to try this since you first posted it. Did some New York strips last night and had great feedback from the group. I don't have the egg and the hottest I could get for searing was 500 on the gas grill. Then moved to charcoal with some Apple wood to finish. Didn't look as good as yours, but we're some of the best steaks I've done.

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Originally Posted by JGray



Did some New York strips last night and had great feedback from the group. I don't have the egg and the hottest I could get for searing was 500 on the gas grill. Then moved to charcoal with some Apple wood to finish. Didn't look as good as yours, but we're some of the best steaks I've done.


JGray, try this. Works great for steaks using wood or charcoal.
Excellent sear. Lately I tried thinner cuts than pictured in the link below and just cooked on chimney with excellent results.

A little slow for a group but you guests may enjoy having you cook each steak just for them.
No need to buy a BGE to get the job done and yes I have a BGE.

No chimney ? No problem. Use a large coffee can or a piece of stove pipe.

Whatcha waitin' for ? smile

https://www.24hourcampfire.com/ubbth..._Cheapo_Perfect_Meat_Sear_Ev#Post9197230



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Good method Denny. Pretty much the same thing I did with the mini.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Congrats!

Does the steak rub have less salt than Montreal?

How do you avoid a too-salty piece after the soy sauce and the rub both?


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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Yes, the rub has less salt than Montreal. Important part is not to marinade any longer than 15 minutes per side in the soy/whisky.

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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I did some powerful good grub with weber smokey joes.
Perfect unless you are feedin a big crew.

Pardon me, BGE?

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