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I wouldn't touch those with a 10' pole for those crazy prices. I am fortunate enough to own 3 Griswold cast iron skillets. An 8, 9, and a 14. The 8 and 9 I bought off fleabay for $61 and $69, respectively. Picked up the #14 off craigslist for $170 from a guy who did pizza competitions with it. All three are almost a hundred years old. They all cook extremely well, dispersing the heat evenly.

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Those look great. I'm dyin to know how you keep them so nice and clean, inside and out, and free of grit...


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Originally Posted by ironbender
Originally Posted by 284LUVR
Thinking the NYC crowd that go to the "farm" in Connecticut on the week-ends to feel folksy will be buying their products.

So, sse has a farm? wink

no

But, was thinkin, if someone gave one of these to me as a gift, I probably would not return it for the $$...


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Don't know about the upper pan shape (base is circular) but I do like what appears to be a longer handle and it's design Vs the Lodge - which is too short.


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Originally Posted by sse
Originally Posted by ironbender
Originally Posted by 284LUVR
Thinking the NYC crowd that go to the "farm" in Connecticut on the week-ends to feel folksy will be buying their products.

So, sse has a farm? wink

no

But, was thinkin, if someone gave one of these to me as a gift, I probably would not return it for the $$...

Sure, sure. And I suppose you don't live in NYC either.


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do you always go a little crazy during the rut?

(P.S. I do know a member here who actually does live in NYS and actually is a sod buster...)


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Originally Posted by add
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Don't know about the upper pan shape (base is circular) but I do like what appears to be a longer handle and it's design Vs the Lodge - which is too short.

I love the appearance and design...


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Originally Posted by sse
do you always go a little crazy during the rut?

Just a little. I blame all that testosterone.


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The round handle is hard to keep from turning in your hand when you tilt the frying pan to pour grease out, or to ease an omelet on to a plate, etc.

The most common cast iron frying pans here in Sweden have exactly that handle design, and I found how bad it was the first time I used one. frown

The handle below is much better -- although, as noted, longer would be better. Round is bad though -- these pans (with contents) are heavy, and hard to keep from turning in your hand when you least want them to!

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The round handle is hard to keep from turning in your hand when you tilt the frying pan to pour grease out, or to ease an omelet on to a plate, etc.

Excellent observation, but can you be sure this particular product will have the same fault?


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Originally Posted by sse
Quote
The round handle is hard to keep from turning in your hand when you tilt the frying pan to pour grease out, or to ease an omelet on to a plate, etc.

Excellent observation, but can you be sure this particular product will have the same fault?

Well, I can't be sure since I have not used that particular pan.

I think that the octagonal shape would make for an awesome-looking cornbread for the table, so I do like that aspect! smile

However, combine a heavy cast iron pan with a round handle (lubricated a bit with grease spattered from frying bacon) and I have a hard time seeing how it would NOT want to turn in your hand. The one I used sure did!

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Originally Posted by sse
Those look great. I'm dyin to know how you keep them so nice and clean, inside and out, and free of grit...


sse, It's not too hard. I basically follow Pan Man's recommendations, with a couple wrinkles of my own. I use bacon grease to season them and I also use copper scrubbies and a little mild dish soap with very little water to clean. If anything is caked on, I use a spoon as gently as possible to scrape it out. Then I pat them dry and ALWAYS re-season with bacon grease.

I was also very selective when I bought them. So, I wasn't dealing with crap to start with.

Word of caution: DO NOT buy from the "collector", "collectibles" websites. Their prices are ridiculously inflated. I've also found it not to a good idea to waste a lot of time chasing anything out of Kalifornussia. Owners there seem to think their pieces are gold encrusted.

If you're patient, you can find everything you need at a good price using ebay or craigslist. Here are a few examples of that.

http://www.ebay.com/itm/VINTAGE-GRI..._DefaultDomain_0&hash=item2a4468dbac
http://www.ebay.com/itm/Griswold-7-..._DefaultDomain_0&hash=item4d24b16a20
http://www.ebay.com/itm/Griswold-6-..._DefaultDomain_0&hash=item4d2494e8a9
http://www.ebay.com/itm/9-Griswold-..._DefaultDomain_0&hash=item58b585f1c0

Pan Man info:
http://www.panman.com/

http://www.panman.com/cleaning.html

http://www.panman.com/booksforsale.html

http://www.griswoldfamily.org/griswold_things.htm



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I have a hard time seeing how it would NOT want to turn in your hand

Me too, unless its been designed not to do so...


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Originally Posted by local_dirt
Originally Posted by sse
Those look great. I'm dyin to know how you keep them so nice and clean, inside and out, and free of grit...


sse, It's not too hard. I basically follow Pan Man's recommendations, with a couple wrinkles of my own. I use bacon grease to season them and I also use copper scrubbies and a little mild dish soap with very little water to clean. If anything is caked on, I use a spoon as gently as possible to scrape it out. Then I pat them dry and ALWAYS re-season with bacon grease.

I was also very selective when I bought them. So, I wasn't dealing with crap to start with.

Word of caution: DO NOT buy from the "collector", "collectibles" websites. Their prices are ridiculously inflated. I've also found it not to a good idea to waste a lot of time chasing anything out of Kalifornussia. Owners there seem to think their pieces are gold encrusted.

If you're patient, you can find everything you need at a good price using ebay or craigslist. Here are a few examples of that.

http://www.ebay.com/itm/VINTAGE-GRI..._DefaultDomain_0&hash=item2a4468dbac
http://www.ebay.com/itm/Griswold-7-..._DefaultDomain_0&hash=item4d24b16a20
http://www.ebay.com/itm/Griswold-6-..._DefaultDomain_0&hash=item4d2494e8a9
http://www.ebay.com/itm/9-Griswold-..._DefaultDomain_0&hash=item58b585f1c0

Pan Man info:
http://www.panman.com/

http://www.panman.com/cleaning.html

http://www.panman.com/booksforsale.html

http://www.griswoldfamily.org/griswold_things.htm


Thanks, great stuff...

Truth be told, I've never paid that kind of $$ for CI. However, I may sell it for that kind of $$...LOL

Last edited by sse; 09/26/14.

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Check the prices on new Lodge.


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I know the Lodge products are really competitive...however, the retail of their DO's has risen precipitously of late...


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Originally Posted by BOWHUNR
A guy could buy several classic cast iron pieces on eBay for that kind of scratch. If I was going to spend that kind of money on cookware I'd buy a couple more Le Creuset pieces. That stuff kicks a$$!!

Mike


I'm with BOWHUNR on this one. I'm very happy with my Griswold's. At what I paid for them ($300), plus their dependability to give me the same results time after time, I'd buy more. The #14 I have is hard to find, but not impossible.

A nice Le Creuset French Oven would fit in really nicely in my kitchen!

Last edited by local_dirt; 09/26/14.

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Originally Posted by local_dirt
A nice Le Creuset French Oven would fit in really nicely in my kitchen!

Have you priced them lately? crazy


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Those are pricey, too...can be had on ebay or at an estate sale if your in the right place at the right time...retail they are close to Finex in price.


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I wanted an enamel DO and looked at both.

I went Lodge @ $40 on sale (prices have about doubled since). I think the La cruset was nearly $300.


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