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Since we've had no frost our Ancho plants are still loaded so the other half made this for the evening meal.

http://www.cooks.com/recipe/z337m35u/chile-relleno-casserole.html

Grill,sweat and peel..

[Linked Image]

[Linked Image]

We decided to add some lean ground chuck then another layer of chiles.

[Linked Image]

[Linked Image]

Cover with cheese and bake..

[Linked Image]

[Linked Image]

Topped it off with some fresh tomato,sliced onion and sour creme.

Darn yummy this.. grin


You better be afraid of a ghost!!

"Woody you were baptized in prop wash"..crossfireoops






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That looks like some fine eating and an excellent dish to serve here this weekend! *drool*

Youngest daughter just looked at the pics, and she is in luv, guess what she is making for supper this weekend ? grin

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This dish has lots of possibilities, we'll definitely add a couple layers of fresh sliced tomato and much more cheese the next go round.


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"Woody you were baptized in prop wash"..crossfireoops






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Originally Posted by FlyboyFlem
Since we've had no frost our Ancho plants are still loaded so the other half made this for the evening meal.

http://www.cooks.com/recipe/z337m35u/chile-relleno-casserole.html

Grill,sweat and peel..

[Linked Image]

[Linked Image]

We decided to add some lean ground chuck then another layer of chiles.

[Linked Image]

[Linked Image]

Cover with cheese and bake..

[Linked Image]

[Linked Image]

Topped it off with some fresh tomato,sliced onion and sour creme.

Darn yummy this.. grin


You roasted them on the tater rack? dooood ..... crazy


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Looks good though! Roasted my anchos and froze them whole. I will have to make that!


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Originally Posted by eh76


You roasted them on the tater rack? dooood ..... crazy


Yes I did and even gave em a slight coating of V olive oil which really helps slip the skins...


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V for Valvoline ?


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laugh


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Originally Posted by eh76
V for Valvoline ?


Absolutely. whistle


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Looks awesome Woody, but no eggs?



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Looks good 'cept the sour cream. smile I do the same with chicken breast though add a bit of green salsa for some moisture.


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yeah, I could go for that!


Sam......

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Originally Posted by calikooknic
Looks awesome Woody, but no eggs?


Sean,the eggs,milk,flour,baking powder and salt are in the mix you pour over the the top...

[Linked Image]


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Originally Posted by FlyboyFlem
Originally Posted by calikooknic
Looks awesome Woody, but no eggs?


Sean,the eggs,milk,flour,baking powder and salt are in the mix you pour over the the top...

[Linked Image]



Gotcha, I obviously didn't click on the link. Bet some chicken and crema agria would be great in there too.
And bacon, everything is better with bacon!



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Book marking that one. Thanks Woody!!

Mike


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I tried going vegan, but then realized it was a big missed steak.
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I am thinking I would like to add a layer of spicy refried beans, for the creamy texture smile

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Originally Posted by Miss Lynn
I am thinking I would like to add a layer of spicy refried beans, for the creamy texture smile


My wife is on the same page must be a women thing.. grin


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Originally Posted by FlyboyFlem
Originally Posted by Miss Lynn
I am thinking I would like to add a layer of spicy refried beans, for the creamy texture smile


My wife is on the same page must be a women thing.. grin


Great minds do think alike ! grin


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Looks great...wish i'd seen this over the summer when I had poblanos poppin up with nothing to do with them


[Linked Image from i.imgur.com]



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You should have roasted your peppers and froze them whole, stored in ziploc bags. That is what I did and made this recipe last night. I had to use a deep casserole dish though. I added a can of rotel tomatoes to it for a bit of moisture. Must have been good as 3 of us polished it off grin


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now ya tell me


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Adding the rotel was a great idea as we thought the final product was a tad on the dry side.I still have ripe maters and will lay on several layers the next go round this weekend.


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Our local market had chicken leg quarters on sale for .98 a pound yesterday so I bought a lifetime supply.
Gonna try this with Chicken but I'll have to buy peppers as my few plants didn't produce much. They never do in this part of the country though.
I might add the Rotel's too. Did they make it runny?

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Originally Posted by sse
now ya tell me


I grow peppers for personal use and share some with neighbors. Produce here in the winter is so iffy I just roast and freeze my ancho and anaheim peppers whole on a wax paper lined cookie sheet. When frozen I put them in ziploc freezer bags and take out what I need for recipes. Let them thaw, then peel and de-seed.


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good idea


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Originally Posted by eh76
Originally Posted by sse
now ya tell me


I grow peppers for personal use and share some with neighbors. Produce here in the winter is so iffy I just roast and freeze my ancho and anaheim peppers whole on a wax paper lined cookie sheet. When frozen I put them in ziploc freezer bags and take out what I need for recipes. Let them thaw, then peel and de-seed.

wonder if you could roast, peal and seed'em, then freeze...


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Originally Posted by sse
Originally Posted by eh76
Originally Posted by sse
now ya tell me


I grow peppers for personal use and share some with neighbors. Produce here in the winter is so iffy I just roast and freeze my ancho and anaheim peppers whole on a wax paper lined cookie sheet. When frozen I put them in ziploc freezer bags and take out what I need for recipes. Let them thaw, then peel and de-seed.

wonder if you could roast, peal and seed'em, then freeze...



Absolutely!!!


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thanks, pb


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d'oh....I get jokes!! grin

You know I actually freeze whole raw peppers all the time and they still turn out great as needed. I just throw 'em in a zip-lock bag right out of the garden and into the freezer.


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Originally Posted by sse
Looks great...wish i'd seen this over the summer when I had poblanos poppin up with nothing to do with them



They are also called italian roasting peppers. Great for sauces, pizza, etc.


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Originally Posted by byc
d'oh....I get jokes!! grin

You know I actually freeze whole raw peppers all the time and they still turn out great as needed. I just throw 'em in a zip-lock bag right out of the garden and into the freezer.


Great info, David.

Thank you.


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Originally Posted by sse
Originally Posted by eh76
Originally Posted by sse
now ya tell me


I grow peppers for personal use and share some with neighbors. Produce here in the winter is so iffy I just roast and freeze my ancho and anaheim peppers whole on a wax paper lined cookie sheet. When frozen I put them in ziploc freezer bags and take out what I need for recipes. Let them thaw, then peel and de-seed.

wonder if you could roast, peal and seed'em, then freeze...



You can peel and de-seed all at once before freezing or a few at a time as you use them. I prefer the latter


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Originally Posted by 284LUVR
Originally Posted by byc
d'oh....I get jokes!! grin

You know I actually freeze whole raw peppers all the time and they still turn out great as needed. I just throw 'em in a zip-lock bag right out of the garden and into the freezer.


Great info, David.

Thank you.


For mushy raw peppers that works. To maintain texture roast or blanche


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how much nice can a redskins fan expect...


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You calling me a tin-horn? Step outside and draw!


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Go Nats!!!!


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you come as well Parkay boy. I will draw on both of you rookies!! cool

I do agree that blanching is best BUT in a pinch and if you intend to use in something like CABBAGE patch chill eek it doesn't really matter.


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All I can draw is stick people tin horn grin


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Be nice guys. Don't make me call my cousin before someone gets hurt !! grin

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I was thinking draw poker!!


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You can draw a porker?


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pork belly


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marking this, for later reference


love me some chile rellenos, my fave mex dish


I'm pretty certain when we sing our anthem and mention the land of the free, the original intent didn't mean cell phones, food stamps and birth control.
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Originally Posted by sse
pork belly


dang you are good! grin


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Originally Posted by eh76
Originally Posted by sse
pork belly


dang you are good! grin


We're all gonna eat both of you!! laugh


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dang you Woody my mouth is watering over this! Am I too late for supper?


I'm pretty certain when we sing our anthem and mention the land of the free, the original intent didn't mean cell phones, food stamps and birth control.
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Randy.. making a double batch this weekend and again first of the week to freeze for later.The Anchos aren't giving up and neither are the bells..these are the best we've had in years with day temps in the mid 60's and 40's at night.This big one is going to get butchered and stuffed soon grin

[Linked Image]


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Woody
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