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Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.
It's fugging good. Adds a different texture and is just downright good.
IMO it's best with the ground meat varieties as opposed to cubed.
Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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This is Chile.... ![[Linked Image]](http://i379.photobucket.com/albums/oo236/rcamuglia/CA69E64D-904D-4BDE-B4FC-6421ABDB7B05.jpg)
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire Kahuna
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Campfire Kahuna
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I have some ancho chiles and some anaheim chiles roasted and ready for rellenos tonight 
Liberalism is a mental disorder that leads to social disease.
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Campfire Kahuna
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Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.
It's fugging good. Adds a different texture and is just downright good.
IMO it's best with the ground meat varieties as opposed to cubed.
Travis Admit it..you put beans in too! 
Liberalism is a mental disorder that leads to social disease.
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I make a similar chili to Barts but with the chuck swapped out for ground elk.
I've been adding green chili and salsa verde and I really like the added flavor. I think I'll try Flave's idea above and see how it turns out.
Despite my user name, no I am not from Texas.........
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Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.
It's fugging good. Adds a different texture and is just downright good.
IMO it's best with the ground meat varieties as opposed to cubed.
Travis Sounds good. I might even try it. Bet that recipe increases the gas production around Havre! 
Talk is cheap. It takes money to buy whiskey.
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Campfire 'Bwana
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Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.
It's fugging good. Adds a different texture and is just downright good.
IMO it's best with the ground meat varieties as opposed to cubed.
Travis Hmmmmmmmmmm....OK! DUDE! As Keith would say. "You're fixin' to get banned!!" BUT I do prefer ground beef in chili so maybe this is like stuffed cabbage? Hmmmm.... OK!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.
It's fugging good. Adds a different texture and is just downright good.
IMO it's best with the ground meat varieties as opposed to cubed.
Travis That sounds really good........but instead of the cabbage you could substitute beans
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
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Campfire Oracle
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OMFG! 
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cabbage can be added to anything and its good. cabbage is the wonder food. or wait, its the Uber food.
My diploma is a DD214
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I have mixed feeling on the stuff that is sold as "Chili" over here..I like the hot/spicy flavour, but don't care for the kidney beans that seem to be a mandatory ingredient..
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Campfire Ranger
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Maybe it would be better with just plain kidneys...I love kidney stew (sorry no cabbage)
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Maybe it would be better with just plain kidneys...I love kidney stew (sorry no cabbage) Steak and kidney pie ! OH MYYYYYYYYYYYYYYYYYYYY ! 
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Campfire Kahuna
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Campfire Kahuna
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Not to hijack the thread, but, when I tried the steak, and kidney pie, I though it tasted a tab bit like liver.
Is that the taste?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Chili... Just Hear Me Out
>plugs ears<
No way, having lived most of my life in "poland", cabbage should be reserved for church basement pot-lucks and mangled cole slaw at neighborhood get-togethers....
Epstein didn't kill himself.
"Play Cinnamon Girl you Sonuvabitch!"
Biden didn't win the election.
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Not to hijack the thread, but, when I tried the steak, and kidney pie, I though it tasted a tab bit like liver.
Is that the taste? Not to me, never tasted liverish or anything similar. But then again I was taught how to make it from one of the smartest and nicest Welsh gentleman ever. He could cook like a dream, and he taught me a trick or two when it came to certain British dishes, maybe the secret is in his cooking tricks.
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Campfire Oracle
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That sounds really good........but instead of the cabbage you could substitute beans [/quote] All you "no beans" guys have got to get over yourselves!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.
It's fugging good. Adds a different texture and is just downright good.
IMO it's best with the ground meat varieties as opposed to cubed.
Travis Start with an appetizer of a couple of pickled eggs, dump down a bowl or two of the above chili washed down with Miller beer or two and we are flaring like a refinery when the Cat Cracker trips.
Conduct is the best proof of character.
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Campfire Tracker
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Miss Lynn, I would SOOOOOOO appreciate it if you would start another thread on steak and kidney pie...I have access to good ingredients, but mine also, tastes "livery".
Selmer "Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
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Campfire Sage
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Just try it you ornery fuggs.
Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Campfire Tracker
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Trav, I'll give it a shot. I love cabbage - adds a great texture and depth to many dishes. Have you tried roasting cabbage "steaks" yet?
Selmer "Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
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Campfire Ranger
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Campfire Ranger
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I'll give it a whirl. Heck, the wife is over due for a Dutch Oven treatment any way...
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Campfire Ranger
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Cabbage and beans in my chili?? [bleep], next thing you know you'll be putting chocolate in it. 
That's ok, I'll ass shoot a dink.
Steelhead
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Campfire Oracle
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Campfire Oracle
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Secret ingredient right there.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire Ranger
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Just try it you ornery fuggs. denied
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I'll likely try the cabbage in the chili....I seem to be using it more and more in other dishes instead of lettuce; taco salad, crappie fish tacos, etc.
Recently, I started adding finely shredded carrots to the chili pot. Fun to experiment as I'm not a purist.
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Campfire Sage
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Just try it you ornery fuggs. denied Only I can deny me. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Campfire Sage
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I'll likely try the cabbage in the chili....I seem to be using it more and more in other dishes instead of lettuce; taco salad, crappie fish tacos, etc.
Recently, I started adding finely shredded carrots to the chili pot. Fun to experiment as I'm not a purist.
Most of these morons don't understand chili is supposed to be a gaggle of schit that needs cooking. Especially Texans. They think it's an "art." Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Campfire Sage
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Trav, I'll give it a shot. I love cabbage - adds a great texture and depth to many dishes. Have you tried roasting cabbage "steaks" yet? No. But that sounds good. And deadly. Travis
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Campfire Oracle
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Campfire Oracle
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I sometimes mix 1/2 pound of burger in with my cabbage when making coleslaw...
"Dear Lord, save me from Your followers"
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Campfire Ranger
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Just try it you ornery fuggs. denied Only I can deny me. Travis too late
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Campfire Ranger
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Campfire Ranger
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shred a small head of cabbage and add it to the chili Staring in disbelief...nobody's buyin it... ![[Linked Image]](http://i.imgur.com/SzqO9MI.jpg)
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Campfire Tracker
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Cabbage steaks - cut 1 1/4" "steaks" starting at the top and working toward the core. Preheat oven to 375, rub each side of steak with EVOO, sprinkle with coarse salt, coarse black pepper, and rub a cut garlic clove all over, or spread some minced garlic on one side. Bake on cookie sheet for 30-45 minutes, or until outer leaves are dark brown and the center is tender. They're fantastic. And yes, deadly.
Selmer "Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
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Campfire 'Bwana
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Campfire 'Bwana
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These kinds of threads are causing me to have serious nightmares!! 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Ranger
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Campfire Ranger
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Pull the mattress over your ears and the demons will cease.
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Campfire Ranger
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Momma said there'd be days like this. shred a small head of cabbage and add it to the chili Staring in disbelief...nobody's buyin it...
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Campfire Kahuna
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Campfire Kahuna
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Making chili tonight and a pot of beans. Dang sure won't be any cabbage any where near my house.
Liberalism is a mental disorder that leads to social disease.
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Campfire Ranger
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Campfire Ranger
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I love chili, I love cabbage, hell, I'm even a Polack....But that sounds flat fuggin' wrong.
I'll try it.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire 'Bwana
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Campfire 'Bwana
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You Georgia boys. I just don't know.....
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire 'Bwana
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Campfire 'Bwana
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Making chili tonight and a pot of beans. Dang sure won't be any cabbage any where near my house. Kinda' funny how those beans just sorta' accidentally fall into the chili huh??
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Kahuna
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Campfire Kahuna
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Liberalism is a mental disorder that leads to social disease.
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Campfire Oracle
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Campfire Oracle
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That way when you combine them at the table you can still claim to be a purist? Just combine them in the pot and be done with it. They'll end up together anyway.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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buwaahahahahahahahahaaaaaaaaaaaaaaaaa!! Exactly right Mike!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Oracle
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Campfire Oracle
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I'll say it right now......I like beans in my chili! I also like Cincy chili 4-way! There! Y'all take that!!!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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and frankly, I prefer ground meats!! I know, I know!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Ranger
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Campfire Ranger
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You Georgia boys. I just don't know..... Ain't skeered! Hell, I ain't no snobby purist. I'll even toss some beans in wid it!
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Campfire 'Bwana
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Campfire 'Bwana
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I am going to try the cabbage. Ground beef and cabbage are a naturally good combination.
Also, all my sisters are vegetarians so who knows...maybe I can come up with a vege chili using cabbage.
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Oracle
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Campfire Oracle
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and frankly, I prefer ground meats!! I know, I know! Especially for mustard-free burgers! Buzinga! See what I did there?
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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I'll say it right now......I like beans in my chili! I also like Cincy chili 4-way! There! Y'all take that!!! You could have at least left it at something less bad like being a necrophiliac.
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Campfire Oracle
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Campfire Oracle
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Hey, now. there aren't beans in it! My bride grew up in Cincy and when there to visit her Mom, Skyline is as obligatory a visit as Graeter's ice cream! it took me a while to enjoy chili that had baking spices in it, but I like it now. In my defense, I have never fired a 270 though.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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In my defense, I have never fired a 270 though. yeah, yer more of a .243 type...
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Campfire 'Bwana
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Campfire 'Bwana
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In my defense, I have never fired a 270 though. Hmmmmm but you touched one right? Which by proxy makes you just as guilty. I once picked up a 270 cartridge at camp and felt so..well...dirty!! . Forced me to make love to the 280. 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Campfire Kahuna
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Campfire Kahuna
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That way when you combine them at the table you can still claim to be a purist? Just combine them in the pot and be done with it. They'll end up together anyway. Yep they do ......in the toilet
Liberalism is a mental disorder that leads to social disease.
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Campfire Kahuna
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Campfire Kahuna
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buwaahahahahahahahahaaaaaaaaaaaaaaaaa!! Exactly right Mike! Not
Liberalism is a mental disorder that leads to social disease.
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Campfire Oracle
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Campfire Oracle
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buwaahahahahahahahahaaaaaaaaaaaaaaaaa!! Exactly right Mike! Not wrong.fixt
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Campfire Oracle
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Campfire Oracle
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As if you have a clue...
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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