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deflave Offline OP
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Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.

It's fugging good. Adds a different texture and is just downright good.

IMO it's best with the ground meat varieties as opposed to cubed.




Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
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Sorry, trump is a no tax payin pile of shiit.
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This is Chile....


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I have some ancho chiles and some anaheim chiles roasted and ready for rellenos tonight wink


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Originally Posted by deflave
Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.

It's fugging good. Adds a different texture and is just downright good.

IMO it's best with the ground meat varieties as opposed to cubed.


Travis


Admit it..you put beans in too! laugh


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I make a similar chili to Barts but with the chuck swapped out for ground elk.

I've been adding green chili and salsa verde and I really like the added flavor. I think I'll try Flave's idea above and see how it turns out.


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Originally Posted by deflave
Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.

It's fugging good. Adds a different texture and is just downright good.

IMO it's best with the ground meat varieties as opposed to cubed.




Travis


Sounds good. I might even try it. Bet that recipe increases the gas production around Havre! grin


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Originally Posted by deflave
Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.

It's fugging good. Adds a different texture and is just downright good.

IMO it's best with the ground meat varieties as opposed to cubed.

Travis


Hmmmmmmmmmm....OK!

DUDE! As Keith would say. "You're fixin' to get banned!!"

BUT I do prefer ground beef in chili so maybe this is like stuffed cabbage? Hmmmm.... OK!


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Originally Posted by deflave
Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.

It's fugging good. Adds a different texture and is just downright good.

IMO it's best with the ground meat varieties as opposed to cubed.




Travis
That sounds really good........but instead of the cabbage you could substitute beans


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OMFG! cry


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cabbage can be added to anything and its good. cabbage is the wonder food. or wait, its the Uber food.


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I have mixed feeling on the stuff that is sold as "Chili" over here..I like the hot/spicy flavour, but don't care for the kidney beans that seem to be a mandatory ingredient..

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Maybe it would be better with just plain kidneys...I love kidney stew (sorry no cabbage)


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Originally Posted by sse
Maybe it would be better with just plain kidneys...I love kidney stew (sorry no cabbage)


Steak and kidney pie ! OH MYYYYYYYYYYYYYYYYYYYY ! smile

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Not to hijack the thread, but, when I tried the steak, and kidney pie, I though it tasted a tab bit like liver.
Is that the taste?


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Chili... Just Hear Me Out

>plugs ears<

No way, having lived most of my life in "poland", cabbage should be reserved for church basement pot-lucks and mangled cole slaw at neighborhood get-togethers....


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Originally Posted by wabigoon
Not to hijack the thread, but, when I tried the steak, and kidney pie, I though it tasted a tab bit like liver.
Is that the taste?


Not to me, never tasted liverish or anything similar. But then again I was taught how to make it from one of the smartest and nicest Welsh gentleman ever. He could cook like a dream, and he taught me a trick or two when it came to certain British dishes, maybe the secret is in his cooking tricks.

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Originally Posted by dvdegeorge

Travis
That sounds really good........but instead of the cabbage you could substitute beans [/quote]
All you "no beans" guys have got to get over yourselves! smile


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Originally Posted by deflave
Next time you make some chili, shred a small head of cabbage and add it to the chili for 30-60 minutes on simmer or with the crockpot on low.

It's fugging good. Adds a different texture and is just downright good.

IMO it's best with the ground meat varieties as opposed to cubed.

Travis


Start with an appetizer of a couple of pickled eggs, dump down a bowl or two of the above chili washed down with Miller beer or two and we are flaring like a refinery when the Cat Cracker trips.


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Miss Lynn, I would SOOOOOOO appreciate it if you would start another thread on steak and kidney pie...I have access to good ingredients, but mine also, tastes "livery".


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deflave Offline OP
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Just try it you ornery fuggs.



Travis


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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