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Joined: Aug 2006
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Campfire Ranger
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Campfire Ranger
Joined: Aug 2006
Posts: 20,554 |
Top round and sirloin would be considered lean (extra lean actually), sirloin would be the more tender of the 2.
That's ok, I'll ass shoot a dink.
Steelhead
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Joined: Jun 2004
Posts: 44,804
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,804 |
Lean and tender when grilled? How about unicorn tenderloin? 
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
Lean and tender when grilled? How about unicorn tenderloin? How about a venison back strap?
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Joined: Jun 2004
Posts: 44,804
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,804 |
I usually have it prepared other ways.
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Joined: Aug 2006
Posts: 20,554
Campfire Ranger
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Campfire Ranger
Joined: Aug 2006
Posts: 20,554 |
Lean and tender when grilled? How about unicorn tenderloin? How about a venison back strap? It should be tender if you don't overcook it, med rare is perfect for backstrap or tenderloin.
That's ok, I'll ass shoot a dink.
Steelhead
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Joined: Dec 2002
Posts: 3,936
Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 3,936 |
A lean beafsteak would be a London Broil, but lean means less flavor, and tougher.......
A better answer is Elk or Buffalo.
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