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#9284593 10/26/14
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Use it?
I put a little in some soups.
You have dry, salad, seed, then the high priced grey.


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I like a lot of different mustards, including French's Yellow, and Grey Poupon Country style. I use a LOT of mustard. The German Thomy Scharfer Senf is another favorite.


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Use spicy brown, dusseldorf, or horseradish on brats, hot dogs, etc. Plain yellow on burgers. Ground powder and seeds in meatloaf.


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try making some, easy to do and you can make it a 100 different ways.


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I love mustard and went off on every mustard track you can possibly think of. BUT I always come back to plain ole French's traditional yellow mustard.

If you can find it sweet potato mustard is out of this world. Jacks Cosmic Dog in Charleston has the best. Of course, it's a Southern thang! grin


http://foodforthesouthernsoul.com/shop/jacks-cosmic-dog-sweet-potato-mustard/

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sse Offline
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Probably use dijon the most, followed by stadium mustard for sausage, followed by yellow mustard for hot dogs and salads...lately using whole grain mustard in French cooking...used to use a lot of honey mustard when the kids were little, made a lot of chicken fingers...


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I prefer plain old yellow, although I do like some Chinese mustard with Chinese food.


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Originally Posted by sse
Probably use dijon the most, followed by stadium mustard for sausage, followed by yellow mustard for hot dogs and salads...lately using whole grain mustard in French cooking...used to use a lot of honey mustard when the kids were little, made a lot of chicken fingers...


French mustard stirred into to some fried onions and cream makes a delicious and simple sauce for pan fried steak..

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here's something I posted here a long time ago...

Quote
KETCHUP/MUSTARD PORK CHOP - Put pork chops in skillet, cover with a mixture of, you guessed it, ketchup and mustard, get 'em covered real good, fry until done.


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I prefer the spicy brown, but lately have branched out more. I like the spicy brown or spicy brown horseradish on sandwiches like turkey and ham, and also lately using more Grey Poupon Dijon for cooking and marinades/rubs.

But, also been going more classic with burgers using classic French's. Burger grilled to perfection, classic French's, sliced deli dills, and a slice of onion is pure heaven. Sometimes add lettuce and tomato. Then it becomes a "make a pass through it" situation, rather than a "bite", sometimes. smile


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Mustard on a burger is sinful! Might just as well use Miracle Wshit.


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Originally Posted by ironbender
Mustard on a burger is sinful! Might just as well use Miracle Wshit.


Now wait just a darn minute pilgrim...mustard ain't miracle schitt


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Originally Posted by ironbender
Mustard on a burger is sinful! Might just as well use Miracle Wshit.


Nooooooooo Mike....mustard, ketchup, pickles, onions with cheese IS the all American burger!!!

I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos


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You fellers just wore out your welcome at casa 'bender!

Only my wife can put 'tard on a burger. crazy


If you take the time it takes, it takes less time.
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Originally Posted by byc

I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos

How big a boy are ya? smile


If you take the time it takes, it takes less time.
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Originally Posted by ironbender
You fellers just wore out your welcome at casa 'bender!

Only my wife can put 'tard on a burger. crazy

You're warped...and you married up...


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Originally Posted by ironbender
Originally Posted by byc

I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos

How big a boy are ya? smile


Okay let's hear it. What goes on your big boy bugger!!?? grin


Proud to be a true Sandlapper!!

Go Nats!!!!


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Originally Posted by sse
Originally Posted by ironbender
You fellers just wore out your welcome at casa 'bender!

Only my wife can put 'tard on a burger. crazy

You're warped...and you married up...


LOL. Tell me something I don't know!


If you take the time it takes, it takes less time.
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American by birth; Alaskan by choice.
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Originally Posted by byc
Originally Posted by ironbender
Originally Posted by byc

I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos

How big a boy are ya? smile


Okay let's hear it. What goes on your big boy bugger!!?? grin

Toasted bun, mayo both sides, ketchup on one side, A-1 on the other, cheese, lettuce, tomato. Done! wink


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Originally Posted by ironbender
Originally Posted by byc
Originally Posted by ironbender
Originally Posted by byc

I always get 2. One with the above and the second with Dukes, lettuce, onions and grilled japlepenos

How big a boy are ya? smile


Okay let's hear it. What goes on your big boy bugger!!?? grin

Toasted bun, mayo both sides, ketchup on one side, A-1 on the other, cheese, lettuce, tomato. Done! wink


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