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#9284923 10/26/14
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Campfire Kahuna
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I have not made these in awhile, and with fall coming on, what the heck.
The same pure cane syrup, butter, or honey and butter work well on these also. They are great for sopping up that runny egg yolk as well. Pair up with pork sausage or BACON, and you have breakfast.
[Linked Image]
Quote
Pancakes: Old School Buttermilk



1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons sugar
1 large egg
1 cup buttermilk
1/4 cup melted Crisco

Sift the flour, measure, resift twice with the other dry ingredients. Put dry mix into a batter bowl

Mix together the egg and butter milk. Pour all at once, into dry mix, whisk until smooth. Add in the melted Crisco, beat until well blended.

pour batter by 1/4 cup onto an ungreased, 375F griddle. Bake until golden brown on both sides.


Sam......

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Originally Posted by Mannlicher
I have not made these in awhile, and with fall coming on, what the heck.
The same pure cane syrup, butter, or honey and butter work well on these also. They are great for sopping up that runny egg yolk as well. Pair up with pork sausage or BACON, and you have breakfast.
[Linked Image]
Quote
Pancakes: Old School Buttermilk



1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons sugar
1 large egg
1 cup buttermilk
1/4 cup melted Crisco

Sift the flour, measure, resift twice with the other dry ingredients. Put dry mix into a batter bowl

Mix together the egg and butter milk. Pour all at once, into dry mix, whisk until smooth. Add in the melted Crisco, beat until well blended.

pour batter by 1/4 cup onto an ungreased, 375F griddle. Bake until golden brown on both sides.


I bet these pancakes would be great with some blueberries as well. I put the frozen blueberries on a single layer for about 20 minutes and put them in whatever pancake batter I have. Thanks for sharing the recipe!

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chopped Pecans are always good in pancakes.


Sam......

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Originally Posted by Mannlicher
...pure cane syrup... Pair up with pork sausage or BACON...


If you were from New England you would know to use real maple syrup. smile

Krusteaz pancake mix. Simple.
[Linked Image]


"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

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I get mine the first Saturday of the month. The Masonics have a pancake,sausage,and scrambled egg breakfast for their fund raiser each month. I know several of them so go visits and have breakfast.

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Originally Posted by pal
Originally Posted by Mannlicher
...pure cane syrup... Pair up with pork sausage or BACON...


If you were from New England you would know to use real maple syrup. smile

Krusteaz pancake mix. Simple.
[Linked Image]


Never had cane syrup eh? Veddy good stuff! And I also prefer homemade pancakes vs the mix. Been trying to replicate my Grandmothers for years. Hers turned out more like crepes.


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Originally Posted by pal
Originally Posted by Mannlicher
...pure cane syrup... Pair up with pork sausage or BACON...


If you were from New England you would know to use real maple syrup. smile

Krusteaz pancake mix. Simple.
[Linked Image]


Hey Pal,
This is the first thing my grandpa learned to "cook" after my grandma died. He was 92 years old and insisted on making breakfast for his "grandkids" because that was what my grandma always did. Of course, he likes the one with blueberries in the mix. smile.... He's 94 and still "kick'n".

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anyone that needs a mix to make pancakes, has my sympathy. As far as syrup goes, Pure Cane syrup is simply more to my liking than Maple syrup. Just don't like that flavor.
[Linked Image]


Sam......

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Originally Posted by eh76
...Been trying to replicate my Grandmothers for years. Hers turned out more like crepes.


Add more eggs and milk.


"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

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Originally Posted by Mannlicher
anyone that needs a mix to make pancakes, has my sympathy. As far as syrup goes, Pure Cane syrup is simply more to my liking than Maple syrup. Just don't like that flavor.
[Linked Image]


Let's "compare notes" when you turn 94 years old. ..just for fun. grin

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Originally Posted by asphaltangel
Originally Posted by Mannlicher
anyone that needs a mix to make pancakes, has my sympathy. As far as syrup goes, Pure Cane syrup is simply more to my liking than Maple syrup. Just don't like that flavor.
[Linked Image]


Let's "compare notes" when you turn 94 years old. ..just for fun. grin


Think you may have missed it by a year or two...


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If they come back no one else liked them
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Originally Posted by bucktail
Originally Posted by asphaltangel
Originally Posted by Mannlicher
anyone that needs a mix to make pancakes, has my sympathy. As far as syrup goes, Pure Cane syrup is simply more to my liking than Maple syrup. Just don't like that flavor.
[Linked Image]


Let's "compare notes" when you turn 94 years old. ..just for fun. grin


Think you may have missed it by a year or two...


I said "when" he turns 94 years old. In other words, lets see how we are all doing in the kitchen when we get to my grandpa's age. ...just ribbing a little.

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Originally Posted by Mannlicher
I have not made these in awhile, and with fall coming on, what the heck.
The same pure cane syrup, butter, or honey and butter work well on these also. They are great for sopping up that runny egg yolk as well. Pair up with pork sausage or BACON, and you have breakfast.
[Linked Image]
Quote
Pancakes: Old School Buttermilk



1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons sugar
1 large egg
1 cup buttermilk
1/4 cup melted Crisco

Sift the flour, measure, resift twice with the other dry ingredients. Put dry mix into a batter bowl

Mix together the egg and butter milk. Pour all at once, into dry mix, whisk until smooth. Add in the melted Crisco, beat until well blended.

pour batter by 1/4 cup onto an ungreased, 375F griddle. Bake until golden brown on both sides.



That's how I make them


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Originally Posted by asphaltangel
Originally Posted by bucktail
Originally Posted by asphaltangel
Originally Posted by Mannlicher
anyone that needs a mix to make pancakes, has my sympathy. As far as syrup goes, Pure Cane syrup is simply more to my liking than Maple syrup. Just don't like that flavor.
[Linked Image]


Let's "compare notes" when you turn 94 years old. ..just for fun. grin


Think you may have missed it by a year or two...


I said "when" he turns 94 years old. In other words, lets see how we are all doing in the kitchen when we get to my grandpa's age. ...just ribbing a little.


You missed it


"Dear Lord, save me from Your followers"
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Though I do use pure maple. Can't stomach the fake maple crap.


"Dear Lord, save me from Your followers"
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yup! "Artificially flavored" whatever the heck that means. Not sure why anyone would buy the fake junk with so many real deal options.

That's true for any food product!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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My mom is now 98, and she still makes pancakes for herself and some of the great grand kids that stop in. The recipe I use is hers, and probably dates back to before WW II anyway.
I suppose that I'll be able to make flap jacks in another 30 years myself. smile


Sam......

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I've even heard that people make brownies from box mixes.


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Originally Posted by Mannlicher
chopped Pecans are always good in pancakes.


I know IHOP is not the best choice out there but they used to (might still) have the best pecan buttermilk pancakes. Even the syrup was pecan infused.

They were sweet but they sure were good!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Originally Posted by Mannlicher
My mom is now 98, and she still makes pancakes for herself and some of the great grand kids that stop in. The recipe I use is hers, and probably dates back to before WW II anyway.
I suppose that I'll be able to make flap jacks in another 30 years myself. smile


You just might be flippin' flap jacks forever...I'm sure we'll have them in heaven smile

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