Home Forums Hunting & Shooting Food, Cooking, and Game Preparation A Simple Very Good Meal

I always keep a zip-lock bag of bread crumbs with Parmesan, parsley, garlic, salt and pepper in the freezer. In fact, I just brought back a container of Progresso seasoned bread crumbs on my recent return from R&R back home in Texas as they are like hens teeth here. The simple art of basic bread does not exist in Korea. Rice and noodles, right... I use them in meatballs, burgers, meatloaf and, more often, as a breading on meat or veggies like zucchini and eggplant. Tonight I ran some tenderized pork loin over flour, milk, flour, milk and bread crumbs. As much as I prefer eggs in the task I have only found them sold in two dozen packs. No go for a home of one. I sauteed zucchini with cherry tomatoes, garlic and parsley and had a killer meal.

Nice!

hey you have real forks over there. None of that wooden stuff!!

i'd turn it into poop

Ed, Congratulations for continuing your inner gourmet.

You can Pm me, if you want to get any specialty items you cannot get there. Glad to help. No big deal. There are a bunch of cultural markets here in the area. I can get just about anything from anywhere.

what dirt said. You have too many friends here, ready and willing to send care packages, for you to be going without the basics.
Just ask, it will be sent.

Thank you gents for the more than kind offer. Let me sort out my address and I will advise.