Home Forums Gear Knives and Blades 2014 Bloody knife pics

Antlers and Okie19 will probably recognize this one. Lil girl put it to work last night....

Nice. Did she really do the work?

Looks like blood on her hands to me. Josh teaches her right!! Ain't no free lunch at his place. Lol

Reno

Like our Moderator 'Flave says... "This ain't no soup kitchen!"

Did she shoot the deer.... Yes
Did she do the gutting from start to finish alone with no help....No, of course not. Once I got her opened up and the paunch and other out of the way, she got the rest.

josh, you must be mighty proud of that little girl. Looks like a great shot, blood on her hands and jeans, and a big smile on her face - it don't get any better.

Yeah, cool pic. Congrats to the little lady. Is that a Lite Hunter?

Took this one today.

The Marbles Fieldcraft cut like butter. Breast plate and all. Very impressive blade performance. But nothing I haven't witnessed many times. Used it on a bear also. Still shaves hair.....

Always nice to see guys and young ladies using great tools.

That will get Miller's heart pumping. He is a diehard bird killer.

I saw 4 jakes 3/4 mile South of the house this morning!

Yes Sir

Congrats Josh, looks like the weather in Tejas is a little more pleasant that up in Buffalo.

twofish

That is cool as the other side of the pillow. That's a great custom for her. Nice work on her part, and on your part in particular, and on Gene's part.

I'm thinking the Lite Hunter is going to be my next Ingram. That is a really clean design, jigged and beaded G10 is my handle choice also. Not quite sure of the color yet.

Thanks for the compliments men.

MOGC.... I'm fairly new to the custom knives, but the Lite Hunter is a keeper. It fits the hands perfect and I really dig the grip of the jigged G-10 scales. I know you can't see it in the above pictures but this one has black liners. I think an orange handled G-10 with black liners would be sweet.

Thanks for the extra pic of your Ingram. Here is my Ingram #4 B&T S30V about to do a gutless field debone and quarter backpack operation on whitetail number four for the year. This is from this mornings hunt... You're looking at the exit from a .30-30 170 grain Speer handload on a big old deep woods national forest doe. The entry was point of the opposite shoulder on a quartering on shot. Little Ingram did a fine job.

How about a few pics of a Dale Howe for dressing and caping along with my Hawkbill Cleaver from Koonsie Customs for the heavier bone splitting duties









Meat in the freezer!

My favorite butchering knife .... a J.A. Henckels 5 1/2" semi-flexible boner





... yes, I know it's not a custom but it makes quick work of my butchering and keeps a great edge. Picked it up at Bed Bath & Beyond several years back. Lol! It plain works!

Very tough to beat. Although I've just taken my first deer this year, I've been a part of butchering about a dozen. I prefer my Victorinox boning knives. Quick to put a touch up on with a steel while butchering, and a great blade for all around breakdown of animals. I step up to a scimeter for cutting larger steaks (usually beef at home. Buy all primal cuts and cut my own how I like them!)