1 Large Dutch Oven or heavy bean pot.
Ingredients:
4 oz bacon
3 lb beef chuck roast cut up into 1 in cubes
1/2 flour,seasoned with salt,pepper & garlic powder
1 large,thinly sliced onion
7 cloves garlic,chopped
2 oz Hungarian Paprika
3 red bell peppers diced
1 cup carrots diced
1 tablespoon dried Marjoram
1 teaspoon caraway seeds
1 teaspoon ground black pepper
3 bay leaves
2 cups beef stock
2 cups dry white wine
1 can sauerkraut,drained(14-16 oz's)
2 tablespoons tomato paste
1 cup Sour Cream or Creme Fraiche or Crema Mexican table cream
Brown bacon,chop into bits and set aside,leaving the fat to cook the 1 inch beef cubes(that you have dredged in the seasoned flour). Add vegetable oil as needed. cook all cubed beef and let drain on a rack or paper towels.After you are done browning all of the beef,then...
De-glaze the bottom of the pan with as much of the white wine as needed.
Add all of the vegetables and bacon bits,including the garlic,and let cook til the onions start to caramelize.
Then add the Marjoram,Caraway seeds,black pepper,Paprika,Sauerkraut,tomato paste,Cream,and the beef stock and the remaining wine if there is any left.
Simmer for 1 1/2 to 1 3/4 hours.
You can separately cook some egg noodles or macaroni and pour the Goulash over it.
This is a serious kick ass recipe.
I hope you enjoy it and if you have any questions,let me know.
I sent this to another member that PM'd me and thought I'd share it with the foodies here. It's a seriously good dish.
Grub up Gents.
