24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Joined: Feb 2010
Posts: 610
S
Campfire Regular
OP Offline
Campfire Regular
S
Joined: Feb 2010
Posts: 610
How does everyone cook their thanksgiving turkey. I fry mine in peanut oil. Have been doing this for at least 15 years. How about yall ?

GB1

Joined: Oct 2009
Posts: 18,215
Campfire Ranger
Offline
Campfire Ranger
Joined: Oct 2009
Posts: 18,215
Frying for the first time this year....

Joined: Jul 2009
Posts: 14,076
H
Campfire Outfitter
Offline
Campfire Outfitter
H
Joined: Jul 2009
Posts: 14,076
I skip the bird and eat prime rib.








Joined: Aug 2008
Posts: 10,443
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Aug 2008
Posts: 10,443
Barbecue mine. Its really good.


30-06 till i die, the greatest round ever!

I carry a gun because a cop is too heavy!

CEO of a Turdlike People: Turds & Tats Division... (per Ingwe grin )
Joined: Dec 2007
Posts: 25,075
Campfire Ranger
Offline
Campfire Ranger
Joined: Dec 2007
Posts: 25,075
There's a bird thread in the cooking section.

I roast mine. Cover the breast in cheese cloth and baste with wine and butter. Remove the cloth for the last bit and brown it up.

Works great!


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
IC B2

Joined: Dec 2010
Posts: 6,142
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Dec 2010
Posts: 6,142
Smoked on a Big Green Egg; AWESOME!

[Linked Image]

Joined: May 2011
Posts: 15,861
O
Campfire Ranger
Offline
Campfire Ranger
O
Joined: May 2011
Posts: 15,861
Originally Posted by heavywalker
I skip the bird and eat prime rib.


This.


There are 2 rules to success:

1. Never tell everything that you know.
Joined: Jan 2009
Posts: 5,233
Campfire Tracker
Offline
Campfire Tracker
Joined: Jan 2009
Posts: 5,233
Originally Posted by Deerwhacker444
Frying for the first time this year....

The one and only time I tried frying, I fried it to a crackly crisp. Since then, I just bake a ham.


I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
Joined: Dec 2005
Posts: 1,578
Campfire Regular
Offline
Campfire Regular
Joined: Dec 2005
Posts: 1,578
[Linked Image]
My wife singeing our bird at the Lake, ended up being 26lbs!


I tend to use more than enough gun
Joined: Dec 2013
Posts: 248
B
Campfire Member
Offline
Campfire Member
B
Joined: Dec 2013
Posts: 248
I have to work Thanksgiving Day but am supposed to pop the bird in the smoker Sunday morning when I get off work. A mixture of JD barrel chips and sassafras and it should be good.
Bill


You do not have to have had a psychotic episode to work here, it just saves time!
IC B3

Joined: Nov 2002
Posts: 33,663
E
EdM Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
E
Joined: Nov 2002
Posts: 33,663
I am having kimchi for Thanksgiving. grin


Conduct is the best proof of character.
Joined: Aug 2006
Posts: 740
R
Campfire Regular
Offline
Campfire Regular
R
Joined: Aug 2006
Posts: 740
Originally Posted by EdM
I am having kimchi for Thanksgiving. grin
.. Kimchi no thank you. I spent a year in Korea. As long as I'm not starving I ain't eating that crap

Last edited by ridgerunner_ky; 11/27/14.
Joined: Apr 2007
Posts: 3,362
A
Campfire Tracker
Offline
Campfire Tracker
A
Joined: Apr 2007
Posts: 3,362
New oil-less fryers are great! Basically an outdoor oven. You can read a book and smell it getting closer and closer to being ready, huddled up next to it if cold enough outside.

Joined: Feb 2010
Posts: 610
S
Campfire Regular
OP Offline
Campfire Regular
S
Joined: Feb 2010
Posts: 610
I tried the oil-less fryer last year, went back to frying in oil. Just didn't taste near the same to us. That was a waste of $100 for me.

Joined: Mar 2002
Posts: 1,415
Campfire Regular
Offline
Campfire Regular
Joined: Mar 2002
Posts: 1,415
Doing two small ones this year....one roasted in oven and one on the smoker. This one done in the smoker has Smoking Gun rub. Good stuff.

[Linked Image]




Joined: Dec 2010
Posts: 6,142
C
Campfire Tracker
Offline
Campfire Tracker
C
Joined: Dec 2010
Posts: 6,142
Elwood,
That looks good. When I smoke mine on my BGE; I stuff the inside with apples and celery to keep it moist. Cover the outside with mixture of butter,olive oil, salt, black and white pepper. When you slice it, it oozes it is so moist. Use the drippin's in my giblet gravy. When I am done eating it, take the carcass and leftover meat and make smoked turkey and andouile sausage gumbo.
Yummy.

Joined: Jun 2007
Posts: 24,472
Campfire Ranger
Offline
Campfire Ranger
Joined: Jun 2007
Posts: 24,472


Smoker grill...

[Linked Image]


[Linked Image from i.postimg.cc]
Joined: Mar 2006
Posts: 17,289
Campfire Ranger
Offline
Campfire Ranger
Joined: Mar 2006
Posts: 17,289
Originally Posted by EdM
I am having kimchi for Thanksgiving. grin


Kimci with some cranberry sauce and rice on the side sounds excellent.

Joined: Sep 2007
Posts: 1,024
Campfire Regular
Offline
Campfire Regular
Joined: Sep 2007
Posts: 1,024
Originally Posted by EdM
I am having kimchi for Thanksgiving. grin


And Chilmyeonjo mondu?



Moderated by  RickBin 

Link Copied to Clipboard
AX24

572 members (1_deuce, 10gaugeman, 007FJ, 160user, 2500HD, 1beaver_shooter, 68 invisible), 2,356 guests, and 1,201 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,190,656
Posts18,455,584
Members73,909
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.087s Queries: 14 (0.003s) Memory: 0.8746 MB (Peak: 1.0024 MB) Data Comp: Zlib Server Time: 2024-04-19 17:25:28 UTC
Valid HTML 5 and Valid CSS