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Joined: May 2005
Posts: 14,104
Campfire Outfitter
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Campfire Outfitter
Joined: May 2005
Posts: 14,104 |
My wife cooked up an Elk Wellington today with a tenderloin from last fall's bull--pretty darned good! The two couples who came to dinner thought so, too. We'll be doing that again...
Ben
Some days it takes most of the day for me to do practically nothing...
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Joined: Feb 2004
Posts: 12,651
Campfire Outfitter
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Campfire Outfitter
Joined: Feb 2004
Posts: 12,651 |
I have eaten WT, of course, as well as Mouflon, Blackbuck, Squirrel & Axis. Did not like the Elk I have tried. Don't really care for WT unless it is in sausage.
My favorite is Axis & Squirrel. I am wondering about Pronghorn especially.
What's your fancy? Antelope, elk, rabbit, squirrel and goose, in that order. Deer and duck not so much.
Coyote Hunter - NRA Patriot Life, NRA Whittington Center Life, GOA, DAD - and I VOTE!
No, I'm not a Ruger bigot - just an unabashed fan of their revolvers, M77's and #1's.
A good .30-06 is a 99% solution.
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Joined: Sep 2010
Posts: 19,179
Campfire Ranger
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Campfire Ranger
Joined: Sep 2010
Posts: 19,179 |
R 28 -
DEAD -- Medium - Grilled or Fried. <G>
Seriously, WT is so diff IF it is AGED 5-8 days. It doesn't taste the same if it's not aged.
I've eaten Elk only once. Very good, a little dryer/coarse hard to describe but good.
Had Black Bear once. Let it age before freezing and eating also very good.
Had feral hog a few times. Each time it had been Smoked. Delicious.
Obviously love Quail, Rabbit, & Squirrel.
Willing to try any wild game IF it's properly handled BETWEEN death & freezer.
jwall- *** 3100 guy***
A Flat Trajectory is Never a Handicap
Speed is Trajectory's Friend !!
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