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Joined: Oct 2008
Posts: 18,158
Campfire Ranger
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Campfire Ranger
Joined: Oct 2008
Posts: 18,158 |
I'm thinking it was 12 or so. Should shrink down about 20%.
TRUMP- GABBARD 2024
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Joined: Aug 2002
Posts: 5,755
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
I want one tooooooooooooooo!!! Actually, A sales guy here told me I could buy a barrel of Elmer T. Lee for 5K. Seriously thinking about it. Does that make me a drunk???  Nope. It makes you my best friend!! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I've got 5 bones of standing rib resting in the fridge downstairs. Been there 3 weeks already. Home aging. Been wanting to try this for awhile. Assuming you wrap in cheese cloth and change every week or so? I was thinking about dry aging the whole tenderloins I have for 7 days. Does the fridge have to be set at a different temp? Also, is there any way to know that you've aged correctly and your end product is not going to make everyone sick all through the holiday's? I have to believe there's some foul odor during the aging process so what can you gauge a safe dry age exercise by? Thanks
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2002
Posts: 3,936
Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 3,936 |
use a temperature probe in the prime rib, it will allow you to pull it when it is the temp that you want. It really helps......
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
I want one tooooooooooooooo!!! Actually, A sales guy here told me I could buy a barrel of Elmer T. Lee for 5K. Seriously thinking about it. Does that make me a drunk??? Nope. It makes you my best friend!! Mike Oh we're definitely that. Just too bad that you live in the middle of no where!! 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
I want one tooooooooooooooo!!! Actually, A sales guy here told me I could buy a barrel of Elmer T. Lee for 5K. Seriously thinking about it. Does that make me a drunk??? Nope. It makes you my best friend!! Mike Oh we're definitely that. Just too bad that you live in the middle of no where!! Surely you jest! He lives in the center of civilization! This is the middle of nowhere.... ![[Linked Image]](http://i170.photobucket.com/albums/u258/elkhunter76/antelope/DSC02369.jpg) Can you see a tree in any direction for 20 miles? I rest my case! Now back to the issue at hand. Local Bad Bob's Grumpy Grocery has rib roasts (notice I did not say prime rib! ) for $7.99/lb so I put an order in for a 10 lb roast with the caveat that it had some marbling but not big fat eye. When you two clowns finally decide to come out here bring some of that swill with you. 
Liberalism is a mental disorder that leads to social disease.
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Joined: Aug 2002
Posts: 5,755
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
Well Keith I can stand on top of a beer can, look to the West and see that spot. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
well technically you're right. BUT both you and he need to move closer so we can share that barrel. So there!! BTW I have an ocean and the highest point on the East Coast here. And people talk right!! 
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
well technically you're right. BUT both you and he need to move closer so we can share that barrel. So there!! BTW I have an ocean and the highest point on the East Coast here. And people talk right!! You mean with an accent
Liberalism is a mental disorder that leads to social disease.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
yeahhh! A very nYYYce akcent! aw'ite?
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
You funny....we don't speak with an accent 
Liberalism is a mental disorder that leads to social disease.
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Joined: Dec 2006
Posts: 52,680
Campfire Kahuna
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Campfire Kahuna
Joined: Dec 2006
Posts: 52,680 |
Well Keith I can stand on top of a beer can, look to the West and see that spot. Mike Bull pucky you have a hill over there just west of your place...you are going to need a milk crate at the very least!
Liberalism is a mental disorder that leads to social disease.
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Joined: Aug 2002
Posts: 5,755
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
I've got 5 bones of standing rib resting in the fridge downstairs. Been there 3 weeks already. Home aging. Been wanting to try this for awhile. Assuming you wrap in cheese cloth and change every week or so? I was thinking about dry aging the whole tenderloins I have for 7 days. Does the fridge have to be set at a different temp? Also, is there any way to know that you've aged correctly and your end product is not going to make everyone sick all through the holiday's? I have to believe there's some foul odor during the aging process so what can you gauge a safe dry age exercise by? Thanks I've done a couple of them Hoop. Both times I've used the UMAi Dry Aging Bags. The first one I did for 35 days and the second I did for 50 days. The 50 was better. Some of the guys on the BGE forum have done them for 70+ days. The UMAi bags are made to allow moisture to escape without letting air in. A pretty cool system really. Dry aged beef is different, but if you're looking for jump up and smack you in the face beefy flavor, then get yourself some UMAi bags and get to work. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Thanks Mike....will call you over the weekend. Need to get caught up anyway.
Happy trails!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
all this beef talk has me reviewing rib roast recipes/techniques...I've already got Christmas and New Years planned...maybe super bowl Sunday...
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Yeah no kidding. The videos from the site Mike posted are great. Especially, the one Greg produced using the whole rib roast! http://www.drybagsteak.com/I'm sold on trying this method of dry aging! Just ordered the bags! Thanks again Mike!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Sep 2012
Posts: 8,735
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,735 |
I have cooked two hundred pounds already this month. Looking forward to a leg of lamb or .......not sure yet.
Sean
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
I have cooked two hundred pounds already this month. how much'a that did u eat...?
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Joined: Sep 2012
Posts: 8,735
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2012
Posts: 8,735 |
I have cooked two hundred pounds already this month. how much'a that did u eat...? Two slices, four sandwiches, and one and a half racks of ribs! Grilled rib eyes tonight for the daughters sixteenth birthday. Some Dungeness crabs, oysters, salad, cheese bread, and Baskin-N-Robbins cake. I'm stuffed. Purring cat in my lap. Both of us ready for a nap!
Sean
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
i put on a lb and a half just reading that
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