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Holy schit ..... Gonna start smuggling it . Hunk like that can be bought on sale for five bucks or so.

Last edited by noodlz; 12/17/14.
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Originally Posted by noodlz
Holy schit ..... Gonna start smuggling it . Hunk like that can be bought on sale for five bucks or so.


Now you know why we are making it...not too much trouble at all grin


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Originally Posted by BOWHUNR
I've never heard of it Keith, but it sure looks and sounds good. What purpose does the corn meal serve?

Mike


I picked up on it on one of the food shows that was filmed in Quebec. It sounded good so I searched for a recipe. I can't remember the reasoning behind the cornmeal. They used meal from crushed yellow peas originally.


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keep it up and eventually you'll be a hoser, eh...


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Take off eh!


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very upset that thou hast peameal bacon and I have not...may have to find my passport and embark on a road trip


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If you're gonna make the drive I'll trade for Pappy Van Winkle's.

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I'm in for trade, but dunno what that is...


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Here's what I bought, when not scarfing peameal at a restaurant. Weren't cheap either...

Schneiders Country Naturals Peameal Style Back Bacon


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Originally Posted by sse
I'm in for trade, but dunno what that is...


Pappy Van Winkle's

Get your check book out eek


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Originally Posted by sse
Here's what I bought, when not scarfing peameal at a restaurant. Weren't cheap either...

Schneiders Country Naturals Peameal Style Back Bacon


Did ya notice "celery extract" and they call it " free of artificial ingredients and preservatives" well Celery is actually a natural Nitrite.

Technically the industry has to label it as an ingredient but they can still claim preservative free, which technically it is NOT. It is all a big load of crap. Always laugh my a$$ off every time I go into a health food store an pick up products then explain them to consumers.

Most of the health nuts eat vegetables that have far more natural Nitrite then any bacon or hot dog could dream of.

Just my 2 cents on those products.....


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Remember that is disclosed in accordance with Canadian law...perhaps identical to the US provisions.


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Originally Posted by eh76
Originally Posted by sse
I'm in for trade, but dunno what that is...


Pappy Van Winkle's

Get your check book out eek


Be worth a trunkload of these though.


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Quote
Pappy Van Winkle's

I'll betchya the LCBO charges a pretty penny for that...


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They don't even know what it is.

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why do they even call this stuff 'bacon'. It's not.

Bacon is cut from pork belly, and is fatty. The flavor is in the dang fat.
Might have known this would be a Canadian product. smile


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Originally Posted by Mannlicher
why do they even call this stuff 'bacon'. It's not.

Bacon is cut from pork belly, and is fatty. The flavor is in the dang fat.
Might have known this would be a Canadian product. smile

All true, but it is a tasty alternative...


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Originally Posted by Mannlicher
why do they even call this stuff 'bacon'. It's not.

Bacon is cut from pork belly, and is fatty. The flavor is in the dang fat.
Might have known this would be a Canadian product. smile


The flavor is from the cure and smoking, otherwise it's just nasty plain pork.

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One reason the describe it as bacon may be because its often fried and put next to eggs and toast.


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That looks really good. Ive never heard of this type of meat before.


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