Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Dinner

Ed pretty simple black pepper, garlic powder, Beau Monde and a deglaze with Sherry.Salt to taste at the end

For us it was always supper at home and dinner if we went out.

Dave I like that

I was one of those un-"sophisticated" people that ate dinner, always thought old folk ate supper.

If you come my place for dinner, and show up at six, you will be six hours late.

breakfast, lunch, dinner/supper

You would probably like these, too. Yellow squash, zucchini, broccolli, or cauliflower casserole with chopped onions, couple eggs, cheddar cheese a little bell pepper, red pepper flakes, maybe a little sambal here and there, even throw in some homegrown collard greens now and then.

When I was growing up, it was breakfast, dinner, supper. If we were baling hay, it was breakfast, lunch, dinner, lunch supper. You had to keep the meals small, or it was tough to stay hydrated, and back then, I had to worry about keeping my weight up when we were working. When we were combining, we'd have lunch between dinner and supper because you ran the combine until the dew made it too wet, so you didn't get supper until somewhere between eight and eleven pm.

I had the last of the leftovers from the last time I made Flave's combos.

Found this. Just a thought, guys and will try in my next batch of beef stew.

http://www.ehow.com/how_4500992_make-pan-searing-flour.html

Thanks Denny!