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i'd say we have a little difference of opinion around here...LOL

Kale is old school.

It is one if my favorite greens. Especially the black variety.

Love it. Made some a week or two back with a clam sauce. Delicious!

Also real good just tossed with butter, s&p, garlic, and sliced up bratwurst.

I walked right past the kale today, I wish I'd have picked up some!

I haven't used kale much because I usually have collards from my plants and don't really need to substitute kale. And, I do use collards in my yellow squash and zucchini casseroles from time to time.

Baked butternut squash with cinnamon and nutmeg is awesome.

But, I prefer it mashed with butter, salt & pepper, 1/2 and 1/2. Put that under some Osso Bucco with a splash of balsamic honey glaze. Some sauteed or roasted asparagus on the side with olive oil, garlic, salt & pepper, and a little of the glaze drizzled over the top once they get hot and tell me it sucks.

Spinach is much better....IMHO....Besides, you can wrap bacon around asparagus, BBQ and call it a night. Don't think Kale is going to work with bacon?