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Any of you losers doing something original this year?



Travis

No, but I hope one obnoxious "member", eats crow.

White chicken chili WITH beans, flank steak and shrimp fajitas,homemade guacamole

I want to make a mac and cheese, but not ordinary everyday stuff, something spicy or savory. Any ideas ?

5 cheese Mac and cheese

2 cups White Sharp Cheddar
1 cup Longhorn or Mild Cheddar
1.5 cups Mozzarella
1 cup Provolone (smoked has more flavor)
1 cup Parmesean
1 stick butter or margarine
1 cup Romano, Asiago, or salty cheese of preference
1 pint light cream or milk
1 pound box of elbow macaroni
1 tsp salt
4-6 eggs (for large 6, for jumbo 4)


Cooking Instructions
Preheat oven to 350 degrees. Boil a large pot about 3/4 full of water. Add a
healthy pinch of salt to the water. Pour entire box of pasta in water and stir.
Boil pasta for about 7-9 minutes or until it's "al dente" or has a bite.

While your pasta cooks, in a large bowl, mix all of the cheeses together. With
your hands, blend the cheeses so the color looks even. From this mixture remove
about a cup of the cheese blend and set aside for later.

To the cheese mixture, add your eggs, salt, and light cream. Melt the stick of
butter in microwave and add to mixture. Stir this wet cheese mixture until it
has the consistency of a wet oatmeal. Usually takes about 2-4 minutes.

Drain pasta and pour half of the cooked pasta into the wet cheese blend. Stir in
contents thoroughly, then repeat with second half.

In a 9"x13" pan ( or one near that size), grease/butter the entire pan very
well. This prevents the mixture from sticking and creates great color. Pour the
entire mixture from the bowl into your greased pan and spread it evenly.

Finally, take that cup of the dry cheese blend and sprinkle that evenly across
the top of the mixture. Place the dish in the oven and bake on the top rack.

Bake for 35-40 minutes. Remove when bubbly and golden on top. Allow to cool for
5- minutes, serve and enjoy!

make it and then fry it.

You could add ham.

This one looks good.

www.kitchentreaty.com/jalapeno-mac-cheese/

I just can't imagine a major football game without wings. I know they aren't original but they just scream SuperBowl Sunday. I'll be doing my favorite Lemon Pepper wings!

Real wings are done in the Anchor Bar style. All others are just wannabees.

The one above I make has to be cut like lasagna its so thick!
Did I mention no carbs for me thanks guys

Roast pig and fixins at the local saloon....

dv, that 5 cheese mac and cheese looks awesome!!! Will have to copy that recipe down...

I don't give 2 chits about fooootball or the stupid bowl. However I am having a 38 day dry aged 2 lb ribsteak

and no losers on this thread but the OP

Keith pics and full report on that meat!

As to the game it's self, they can play till May, and end with a scoreless tie as far as I am concerned.
Well, that may be a bit much.



.

No it's not!!

Far from original, but I love stuffed jalape�os.

Fry up a chub of Jimmy Dean breakfast sausage, drain and mix with a couple or three boxes of cream cheese.

Take 12-15 nice big japs and slice in half length wise, remove seeds, and fill with the CC/sausage mix.

Wrap with a slice of bacon(helps to secure with a pick), onto a cookie sheet and into the oven, 375ish, until the bacon is done to your liking.

You can leave the seeds, just be sure to put a roll of chit tickets in the freezer.

I got spares, baby-backs and a Boston ass going. Wings will be fried tomorrow. Gotta have wings.

You guys ever make nachos with your pulled pork? If you haven't, you should. Never not a hit.



Travis

I see you have strong resolve.

Chili....with beans in it.