Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tenda Rub, anyone tried it?

Tender in an hour? No tenderizers, no MSG. Papaya based maybe, any clues? Going to do a rib competition, buddy wants to try this.

That guy ought to win the Nobel Prize.

In the words of Yoda, "skeptical I am". If it is the real deal Sean I sure as hell wouldn't use them on competition ribs! Depending on who your judges are you could go down in flames. The first thing I question is the taste. He put about a half gallon of lighter fluid on that lump and we all know what that makes ribs taste like. That [bleep] is the quickest way to ruin a perfectly good grill or pit.

Next is the way he described the "terrible" quality ribs. They're spares, they're fatty, that's why we love them (see my tag line). How in the hell does it "drive the rub into the meat and speed up smoke absorption"? I could be wrong, but I ain't buy'in that those big racks of spares were cooked in an hour.

Mike

Thanks Mike, pretty much backs up what I thought. Told my buddy, " It doesn't look appetizing ".

Next obstacle, rotisserie grill run off deep cycle batteries. Rules say any grill, any fuel. No generators, no electricity provided.

Club is sponsoring entrance fee, and buying t-shirts and aprons. Going to be fun.