Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Coney Island Dog Sauce/Michigan Sauce in my neck of the woods

Coney sauce recipe from Rachel Ray

1 pound ground beef
2 onions, finely chopped
2 cloves garlic, finely chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 6 ounce can tomato paste
1 tablespoon yellow mustard, plus more for topping
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar

So, is this "Coney Sauce" the same as "Greek Hot Sauce"?

I'm so confused!

This is what it's all about

Sorry, this was missed.

But we use veeeeeerrry little tomato base in our HotDog *CHILI*

It there's any tomato product at all it becomes chili sauce

Thank you. I would be forever grateful to you for that

If a person was using substandard hot dogs such as turkey dogs, Oscar Meyer, Ball Park franks or such I could see covering them up with stuff to give it flavor. All a natural casing all beef hotdog needs is a little mustard and diced onion.

Done, as with my sicilian red sauce or "gravy" I'll make a big batch and freeze in smaller containers

I got this one from my buddy in Atlanta. It's supposed to be a knock off of the sauce used at Varsity. Not sure about that, but it is good eats.

1 pound ground chuck
1 3/4 cups water
2 tablespoons chili powder
2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon granulated garlic
1 teaspoon granulated onion
2 teaspoons salt
Several dashes Tabasco sauce

Put water and all ingredients except meat into saucepan and stir well. Add meat, breaking it up with your fingers as you go. Bring to a boil, reduce heat to a simmer and leave uncovered until nearly all water is gone and the consistency is the way you like it.

Mike

And what's up with calling Marinara "Gravy"?????

The old italians call it gravy

That's my fault!!

I think it best that I just stay isolated down in these mountains, where spaghetti sauce and hotdog chili are just what I think they are. Wouldn't want to order a plate of biscuits n' gravy and.....


My apologies for the hijack ML.

sawmill gravy!!

With my luck, I'd get marinara on Ciabatta bread.

Which wouldn't be all that bad, except the fact that I was expecting biscuits n' gravy.

Notice that all of the recipes given for coney sauce designate ground BEEF and not any fricking ground pork. Pork (exclusively) is for the hotdogs, and beef (exclusively) is for the sauce.

Can't be called chilli.

There are no BEANS !

Give me a good ol' chili slaw dog.

Yella mustard, cole slaw, chili, and a little shredded cheddar.

I noticed that all those recipes called for chili powder. That has to mean something. miles

Chili, cheese, relish, onion. Rolaids optional or as needed.