Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Not sure about BGE

and pray tell how much you waste on other frivolous crap?

Get some real tunes Denny if you are gonna be a pellet smoker

WTH have you been? Watched Talladega Nights the other night and briefly thought about you!!

Thanks for all of the replies. Opinions certainly seem varied. Had me a pile of whiskey drinks that night, just HAD to have that egg. Reckon I'll put it together and give it a whirl.

No snow worries here....

I've been all jacked up on Dew!!! BaHaHaHa!

In all seriousness though, my Eggs are pure enjoyment. It's something I can do that helps me blow some steam off at the end of a work day and at the same time the Misses appreciates me helping out with the meals. Plus, she can't count how many beers I consume if I'm doing the cooking outside. Lol! I cook on my Eggs 3 or 4 days a week ... even more when weather is good.

Understood, no doubt we all have our "toys",

As Denny says, overpriced patio bling to some.

I make Ribs on my weber, they taste good,

I make Ribs in my smoker, they taste good.

I'll take a good cook with an average grill, over an average cook with a good grill, know what I mean?

I'm about to order a 1800 dollar Lowrance depth finder for my boat, just to basically tell me how deep the water is, LOL!

Go figure.

sell that monster and get a weber 22" kettle with the smokenator 1000 insert. if you want to splurge, get a kettle pizza adapter too. and you can pick the whole thing up and plunk it into the back of your truck without ripping yer nutsack.

Yup!!! All I can tell you boys is that I still have my first ceramic BGE purchased almost 20 years ago at $399. It works better than anything I have in the shop. $399 over 20 years and still ticking. Not bad.

I've had the Primo Oval for close to the same and it works even better. Well about the same but I still dig the oval design over the BGE.

Actually, my first BGE was the older terra cotta clay pot design. It's also still ticking up on the family Biltmore mountain. Just can't take her over 400 degrees or so.

How can you beat 20-25 years out of a cooker???

And BTW...favorite grill is my $30 Weber Smokey Joe! A man can never have too many grills/smokers!! Sound familiar??

Guess I'll have to journey to a genyoowhine KCBS comp this summer to do some rekon.

Betcha there's more WSMs than BGEs in attendance.

Betcha there's more offsets than WSMs & BGEs combined.

Guess I'll have to call David Klose.

I guess size maters. 5.5lb chunk of a great cut of meat and cooking for yourself.


Waste of meat and $$$$$$$.

Enjoy your leftovers, Slick.

FUG a bunch of BGEs. It's the cook not the cooker.

Well it's only right to cook enough to share with my folks and siblings.

Heck, I'll even cook some for you if you like!!

Which state are you in?

SC where Spring has sprung!!

Headed to Virginia late week. In fact, going right by you up 77 & 81 into NOVA. I'll flip you a one pounder bone in!

Exit 114 off 81, as you go by look south, second mountain over[after exit bridge]....is mine.
I'll be waiting.

P.S. bring your winter clothes!!

I know exactly where you are. That's usually where I wind up having to refuel. Beautiful country through there. Thinking about a home/land search from there North.

Locked inna BGE state of mind. He should wear the damn thing on his head.

Hollar some time when you aren't in a hurry.

Fired up the BGE for some chicken tonight it's a balmy 35 degrees here