I have a size L BGE with the wheels stands and other items, all still banded together in their boxes. I won the grill in a silent auction around Halloween. I was excited about it at first, now I'm thinking of just selling it as it's still NIB. The thing is so fuggin heavy and seems like a total pain in the azz. Not even sure how I could get it out of the box, assembled and back to the pool deck without breaking the thing. Need advice here, sell it or try to make it work. What say you?
I would keep it because you will never regret it. I promise!
I use my WSM and my pellet smoker waaaaaaaaayyyyyy more than my BGE. Both are capable of turning out fabulous food as it's the cook not the cooker.
The BGE is overpriced patio bling IMO that doesn't justify the additional outlay.
Oh, but it can sear! BFD. I'm searing using a #10 can the some green beans came in with some holes poked in it and a charcoal grate and it hits over 900 degrees.
Selling it today to another 24HCF member. I wish him well in his new cooking adventure but honestly can't bring myself to buy into the hype and chant the BGE mantra.
FWIW I labored a long time over deciding whether or not to buy one. Glad I did as it was one of the better investments I have made. I run mine all year long unless it is just too nasty to be outside. It will light when it is so cold my propane grill won't. I use it as an oven, a grill a smoker, a cold smoker. Lots of guidance here on this forum and one old sourpuss it seems (gotcha Denny! )
Liberalism is a mental disorder that leads to social disease.
I cold smoked 6 or 8 lbs of cheddar cheese in January with mine. After aging it for 2 months it disappears fast around here. A buddy at work told me he would buy all the cheddar cheese I cared to smoke as long as I shared with him
Liberalism is a mental disorder that leads to social disease.
Thanks for all of the replies. Opinions certainly seem varied. Had me a pile of whiskey drinks that night, just HAD to have that egg. Reckon I'll put it together and give it a whirl.
The BGE's are the most overpriced pieces of schitt grills that you could ever throw your hard earned money at!
.... don't waste your time
WTH have you been? Watched Talladega Nights the other night and briefly thought about you!!
I've been all jacked up on Dew!!! BaHaHaHa!
In all seriousness though, my Eggs are pure enjoyment. It's something I can do that helps me blow some steam off at the end of a work day and at the same time the Misses appreciates me helping out with the meals. Plus, she can't count how many beers I consume if I'm doing the cooking outside. Lol! I cook on my Eggs 3 or 4 days a week ... even more when weather is good.
sell that monster and get a weber 22" kettle with the smokenator 1000 insert. if you want to splurge, get a kettle pizza adapter too. and you can pick the whole thing up and plunk it into the back of your truck without ripping yer nutsack.
Yup!!! All I can tell you boys is that I still have my first ceramic BGE purchased almost 20 years ago at $399. It works better than anything I have in the shop. $399 over 20 years and still ticking. Not bad.
I've had the Primo Oval for close to the same and it works even better. Well about the same but I still dig the oval design over the BGE.
Actually, my first BGE was the older terra cotta clay pot design. It's also still ticking up on the family Biltmore mountain. Just can't take her over 400 degrees or so.
How can you beat 20-25 years out of a cooker???
And BTW...favorite grill is my $30 Weber Smokey Joe! A man can never have too many grills/smokers!! Sound familiar??
FUG a bunch of BGEs. It's the cook not the cooker.
Originally Posted by Billc
I have had the same charcoal grill for the last 45 years. a old "patio Pal". have gone thru two sets of wheels and that's it. still cooks up a brisket to perfection. never have tried a gas grill.
I know exactly where you are. That's usually where I wind up having to refuel. Beautiful country through there. Thinking about a home/land search from there North.
“Music has Deadheads. Football has Cheeseheads. And barbecue has Eggheads. You’ll know this last group by the egg-shaped green grills they’ll be standing next to, tongs in hand,looking to extol the virtues of the Big Green Egg. Their mantra goes something like this… It’s foolproof, fuel-efficient, and can cook anything from fish and steak to pizza and pie. You have to get one. Now.”
Well, thanks to friend denny I have been assimilated. It will live out at the camp for the summer and experimentation will commence next trip out! This trip the meals have been planned and I can't see anyone here suggesting lasagna is good on an egg!😄
If something on the internet makes you angry the odds are you're being manipulated
I need to knock together a stand tomorrow before I build something a little nicer. Maybe the weber on one end and the egg in the other. Research will commence once I have more than the phone to work with.
If something on the internet makes you angry the odds are you're being manipulated
I like to poke fun at the eggheads, but sure as hell wouldn't get rid of it without some experimentation.
That said, Kenneth and Dave ate correct, not much you can't do with a $40.00 Weber. Sure it will take more work ( read, skill), but they are damned sure another tool every back porch gourmet needs to know how to use.
Heck, I'm a mechanic, and there are quite a few items in my box that don't get used often. But they sure make the process easier.
1) I guess my decision was influenced by BGE owners foaming at the mouth over the "miracle cooker"
2) Yes, gave it the good old college try and went through several bags of lump in the process to form an honest personal opinion.
3) It's a great cooker but I have many years of cooking under my belt with a WSM and recently added a Traeger to the collection with excellent results.
4) The honest bottom line is that I never noticed any marked difference in my cooking experiences with the BGE over the WSM that I've been using for many years as well as the new pellet smoker so I offered it to a friend at a fair price and wish him a lifetime of fun and good eats with it.
5) To a lessor extent the decision to sell was the almost mandatory usage of lump charcoal in the BGE which is almost impossible to find in my area.
6) Please continue to enjoy your blossoming collection of BGEs.
7) It's the cook not the cooker JMHO
8) Now go cook something for your friends and family and please share with us.
Guess I'll have to journey to a genyoowhine KCBS comp this summer to do some rekon.
Yes, you should. You clearly need a break from corn likker and below average food.
Originally Posted by 284LUVR
Betcha there's more WSMs than BGEs in attendance.
Yes, no doubt. They're affordable and damn good cookers.
Originally Posted by 284LUVR
Betcha there's more offsets than WSMs & BGEs combined.
Throw in cookers other than offsets like drums, gravity feeds, etc and that bet I'll take. Offsets were great in their day, but there are much better cookers out there now that aren't so heavily affected by humidity and ambient temperature.
Originally Posted by 284LUVR
Guess I'll have to call David Klose.
You talk about over priced and then mention Klose pits? With the exception of Tuffy winning the Royal this year offsets have been getting their asses kicked by gravity feeds, drums, WSM's and kamado styles for a good while now. You really wanna piss some money away then buy a Klose or a Jambo.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
You talk about over priced and then mention Klose pits?
Mike
Michael, Michael, Michael, What am I gonna do with you. I guess we need a sarcasm icon because the above was just drippin' wit it.
I have tons of free wood runnin' out my azz so an offset would be fun to run but it's just me and Muttly so that's prolly not going to happen as I'm pretty content now.
Ran a modded Chargriller Smokin' Pro for a season or two but gave it to my wife's son prior to our move to WV. It made good eats.
Horizon or Yoder offset is more in my $$$$$ neighborhood.
Stumps Baby cabinet smoker would be my hands down next purchase but it's just me and dawg. WOOF!!!
The BGE is overpriced patio bling IMO that doesn't justify the additional outlay.
Yeah, Bobby Flay has a BGE in the background of his patio setting on his show and I've never seen him use the damn thing.
WHOA !!!!! Kin ah git a witness here. High five !!!! Game, set, match !!!!!!!!!
Pugs needs to brush up on his negotiating skills !!! I should have paid him !!!! Used car sales are definitely not in his future. Wouldn't look good in a plaid jacket and sans a belt slacks anyway.
Don't know but it's 30 degrees here and wet heavy snow falling but my BGE is puffing smoke as I type holding steady at 255 degrees and a rack of ribs is getting happy
Don't know but it's 30 degrees here and wet heavy snow falling but my BGE is puffing smoke as I type holding steady at 255 degrees and a rack of ribs is getting happy
What are the temps looking like up that way over the next couple of days? Can't be a pretty picture.
As someone who was pretty much set on getting a Kamado Joe this spring (BGE style) - what's the advantage of a WSM over the flower pot?
The reason I was thinking KJ was efficiency in burn, particularly in the winter.
Have you noticed a difference between WSM/BGE when it comes to maintaining temps/lump expenditure?
Figure DigiQ for each- regardless.
I have a Pellet grill as well, another advantage to the BGE over most smokers is keeping things moist. For example I really hate wrapping a brisket, I've tried a couple on the Traeger and wrapping is almost a must. I never have to open the lid on the BGE and don't want to.