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Originally Posted by dvdegeorge
Nice I like breakfast for dinner every now and then!


It is an extremely satisfying kind of meal. My kids always loved it, still do, when I am there to cook for them smile

Last edited by Miss Lynn; 03/29/15. Reason: An Ooops
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They can have my meatloaf but they ain't getting my bourbon!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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Originally Posted by byc
They can have my meatloaf but they ain't getting my bourbon!!

Now them's some words to live by right there.

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Originally Posted by Miss Lynn
Breakfast for supper, Frittata with red peppers, green onions, aged cheddar cheese, and dollops of sour cream. Smoky bacon, oat bran bread toasted, and coffee.



I've posted numerous times that I love breakfast for dinner. Sourdough waffles, omelets, eggs w/chile verde, all good stuff.

Yours sounds like a winner from here.



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Think I finally got this shoulder in the oven time/temp down.....4hrs/290º
Pulled venison shoulder and we made hot open faced toasted sandwiches...

[Linked Image][/img]


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Oh, and dinner tonight was honey/butter pork tenderloin, pilaf, and a green salad. Chocolate cake and some sort of marble swirled ice cream!



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Originally Posted by Miss Lynn
Originally Posted by dvdegeorge
Nice I like breakfast for dinner every now and then!


It is an extremely satisfying kind of meal. My kids always loved it, still do, when I am there to cook for them smile


Best meal of the day and it doesn't have to be traditional B food to be delicious.


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Originally Posted by Bootsfishing
Think I finally got this shoulder in the oven time/temp down.....4hrs/290º
Pulled venison shoulder and we made hot open faced toasted sandwiches...

[Linked Image][/img]


That looks outstanding boots!!! Thanks for sharing the pic!


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Very nice work on the shoulder, bootsfishing. Looks great!

Dinner here.. parmesan romano crusted cod filets with zuchini and yellow squash casserole.

[Linked Image]

[Linked Image]



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Dirt that sounds pretty interesting.

If you want please post the recipe here or up top!!

Thanks,
David


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Which one, buddy? Squash Casserole or fish?


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Originally Posted by byc
They can have my meatloaf but they ain't getting my bourbon!!


And I will be there to back you up on that bother! Few here know how good your bourbon stocks are!! #fighttilldeath

Mike


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I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by local_dirt
Very nice work on the shoulder, bootsfishing. Looks great!

Dinner here.. parmesan romano crusted cod filets with zuchini and yellow squash casserole.

[Linked Image]

[Linked Image]



Both please ! I just woke up and after looking at these pics, my bowl of breakfast fruit is not looking so great frown

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I have made the squash casserole many times, so I usually just wing it. The original recipe came from my GF several years ago as Broccoli Casserole, using chopped frozen broccoli. Very simple to make, and I thought it was really tasty. I really like yellow squash and zucchini, so figured "Why Not". You can easily scale the size up for a larger crowd.
Here's how I made this last one:

Squash Casserole

Ingredients
2 medium yellow squash chopped
1 medium zuchini chopped
1/2 large onion chopped
1/4 red bell pepper
chopped fresh parsley
4-6 ozs cheddar cheese (depending how cheesy you want it)
2 eggs
1 cup Hellman's Real Mayonnaise
salt & pepper
small pinch of crushed red pepper flakes (and/or 1/2 tsp sambal)

Directions
Bake at 350 for 1 hr in covered dish (I use Corningware)
sprinkle smoked or sweet paprika on top (whichever you like)
Turn oven down to 275 and bake for another 20 mins with lid off
Voila.

Because you're using fresh and not frozen vegetables, you'll need to drain the water off at the 1 hour mark, then a bit more after finishing with lid off. You can leave the crushed red pepper flakes and/or sambal out completely, if you want. I just like a little kick. Sometimes I use pepper jelly. As for the cheese, I sometimes do a mix. I've used everything from Havarti to Asiago, with cheddar.

---------------

Parmesan Romano Crusted Cod Filets

Ingredients
1 lb cod filet
1/2 cup flour
1/2 cup milk
1 egg
Extra Virgin Olive Oil
4-6 tbsp shredded Parmesan Romano shredded cheese
fresh parsley
1 clove chopped garlic
red pepper sauce
salt & pepper

Directions
pour flour onto a dinner plate
pour 1/2 cup milk and 1 egg into bowl
sprinkle salt & pepper into milk and egg wash
sprinkle Parmesan Romano cheese onto another plate
roll cod filets in flour
dip filets in milk and egg wash
roll filets in Parmesan Romano
place cod filets in baking dish(es) pre-greased with EVOO
add 1 clove chopped garlic
sprinkle a bit more Parmesan on top of fish

Directions
Bake at 350 for 20 mins or until fish flakes with a fork. Pull from oven and sprinkle fresh chopped parsley over top of fish, drizzle with EVOO, hit with 1 or 2 grinds of fresh black pepper, and drizzle with a dollup here and there of red pepper sauce.
Put back in oven for 5 minutes. Serve with lemon wedges.
Voila.

Red Pepper Sauce
1 or 2 red bell peppers roasted in the oven for about 40-45 mins
1 clove garlic
2-4 tbsp EVOO depending on consistency and texture you want
salt & pepper
white wine
fresh squeezed lemon juice
cilantro and/or parsley
Pulse in blender to your desired consistency

I usually make the red pepper sauce ahead of time and keep it around. It may or may not get a kick of some kind of heat, depending on if I'm feeling it that day. smile

Enjoy.

Last edited by local_dirt; 04/02/15.

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Miss Lynn, why, pray tell, are you up & even contemplating breakfast at 12:43am Central time ?


Paul.

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Originally Posted by New_2_99s
Miss Lynn, why, pray tell, are you up & even contemplating breakfast at 12:43am Central time ?


Because I am in a different time zone, I am not currently in Bama smile

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Thanks pard! Going up top!!

David


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You're welcome, buddy! Enjoy!


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Making your squash casserole for Easter. Should match well with baked ham.

Also, Dans Mac & cheese!!

Thanks guys!


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Nice! Sounds great! You're welcome!

I gotta get on some of Dan's Mac & Cheese, too!


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