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2 lbs of yellow white grits on the way to yankee land

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Geechie Boy Mill – Heirloom Grits & Cornmeal

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March 29, 2015
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Only a yankee would eat yellow grits....

Exactly right.

In fact the only time I've ever known anyone to eat yellow grits is when cheese grits were made, which is mad with white grits.

I did order white I just pulled a picture off their site
Gonna make cheesy grits and shrimp

here's the correct picture...Happy now you haters!

I'm betting this is what you ordered....

Product Description
Made from white corn, Geechie Boy Mill White Grits are coarse ground in antique mills. This tried-and-true corn grinding process helps retain the natural oils and flavors of the white corn. While some people claim yellow grits taste sweeter than white grits, there’s no real difference in the taste. Coarse ground grits provide a creamier texture and taste, and the longer they cook, the creamier they get. White grits are ideal when making shrimp and grits because they allow the bright color of the shrimp to pop on the plate. If you prefer to hide cheese in your grits, you might want to select yellow. For speckled grits, simply buy a bag of each and mix them together.

I didn't but bet I could find a way to make it taste good

No one even sells instant grits here

I don't think I've ever seen grits in a store round here,

We can afford real food.

Yeah, I guess they are EBT eligible.

hey!! Edisto Island is a great place to take your lady for a week. SC beaches and a sportsman's paradise!!

Congrats on the stone grounds Dan!!

BTW your gal is gonna' star in a movie!!

Oh I'd last 60 seconds for that!!!
She could put me in an armbar and snap it off,I'd take the pain for 60 seconds!

OK....good on you.


If you are north of the Mason Dixon line eating yellow grits you have to call it "polenta" ...


Unless you are from Pa......then you can call it 'mush'...



I made some cheese and shrimp grits last year, per a Charlestown recipe .....too rich for me. Though it sure sounded good!

Grits, yellow, white, blue or orange just plain suck for this guy. Tried 'em one last time a year or so ago with shrimp, classic shrimp and grits. No one would eat the grits.

Well I had these exact grits prepared here in a restaurant with smoked cheddar and they were delicious to my surprise! If I don't F them up I'm sure I will be happy as a pig in slop y'all

you either can't cook worth chit, or you have taste for chit. Either way, it's clear that grits are beyond you Ed.

Iff'in you ever stop by, I'll make you some grits you will like. Honest Injun.

Nice!

Grits go really well with a slice of salty country ham from the thread below!

Spot on with that.

Grits, eggs overs easy, country ham, rasher of bacon and sausage links. Oh and toast.

Now there's a man's breakfast!!

Most true southerners mix it all together and don't stop 'til it's all gone!!