24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 3 of 3 1 2 3
Joined: Nov 2003
Posts: 67,665
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Nov 2003
Posts: 67,665
Originally Posted by Kenneth
Originally Posted by Mannlicher
step one: make grits. Season with salt, black pepper, garlic
step two: add in cheese and stir
step three: add in a can of green chilies, and stir.

there ya go. laugh


Myswell just call it a casserole...

if grits are so good, why so many additions?


'cause there are so many idjits up north, that can't eat normal, regular grits. Hell, I had a brother in law from Min-ah-soda, that put sugar on 'em. shocked


Sam......

GB1

Joined: Oct 2004
Posts: 25,838
D
Campfire Ranger
OP Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,838
so I shouldn't make shrimp and cheesy grits?


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Dec 2003
Posts: 86,133
Campfire Oracle
Online Happy
Campfire Oracle
Joined: Dec 2003
Posts: 86,133
Now we're talking!
Brown sugar I hope!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Jan 2005
Posts: 38,827
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,827
Originally Posted by Mannlicher
... 'cause there are so many idjits up north, that can't eat normal, regular grits. Hell, I had a brother in law from Min-ah-soda, that put sugar on 'em. shocked


If you don't keep a close watch on them, they'll do the same thing to tomatoes.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.
Joined: Jan 2009
Posts: 11,514
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Jan 2009
Posts: 11,514
Originally Posted by ironbender
Now we're talking!
Brown sugar I hope!


Brown sugar in my Oatmeal, Now we're talking.

IC B2

Joined: Dec 2013
Posts: 44,049
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,049
Wait a minute! Sugar on tomatoes?

My Dad and favorite Uncle Freeman used to laugh at me sneaking out into the tomato fields with a salt shaker..

Try as they might, they finally gave up on it. smile

But sugar? I'm not feelin' that..

Last edited by local_dirt; 03/30/15.

Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

GOA member
disappointed NRA member

24HCF SEARCH
Joined: Dec 2004
Posts: 12,447
M
Campfire Outfitter
Offline
Campfire Outfitter
M
Joined: Dec 2004
Posts: 12,447
My Father always sprinkled sugar on his tomatoes. He said it helped to calm the acid in them.

Joined: Aug 2002
Posts: 5,755
Campfire Tracker
Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,755
Originally Posted by dvdegeorge
so I shouldn't make shrimp and cheesy grits?


Correct. Grill the shrimp, enjoy the cheese with some crackers and wine and feed the grits to the sewer bass. grin

Mike


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Joined: Apr 2001
Posts: 12,895
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Apr 2001
Posts: 12,895
A question that might divert attention from the North/South divide enabling you all to pour scorn on johny foreigner, but what exactly are "Grits"?

I always thought they were the same as hash browns, but I am guessing I am wrong?

Joined: Nov 2003
Posts: 67,665
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Nov 2003
Posts: 67,665
you are wrong Pete. If you want, I'll send you a bag. Instructions are printed on the bag.
Hash browns are 'taters, fine diced, and parboiled, then fried with bacon grease, onions, and in my kitchen, with fine diced green and red bell peppers.
Grits are fairly finely ground corn, usually white, and are cooked by pouring them gradually into boiling, salted water. Reduce the heat, and simmer for 15 to 20 min, stirring every so often.
I like to add in some very sharp Cheddar, more salt, and fresh ground black pepper.


Sam......

IC B3

Joined: Dec 2008
Posts: 2,715
Campfire Regular
Offline
Campfire Regular
Joined: Dec 2008
Posts: 2,715
I'm gonna need to get me some grits.

I can't get anyone in my family to eat them, but I've always been a fan.

Found some "Black Pepper Sharp Cheddar" cheese at Wegman's here that I think would go great in grits.


I'd rather have a bad day hunting than a good day working!
Joined: Oct 2004
Posts: 25,838
D
Campfire Ranger
OP Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,838
Hoping tomorrow or the next day my SC grits arrive
I have an issue I've been ordering food stuff from out of state crazy
These arrived yesterday

[Linked Image]


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Nov 2003
Posts: 67,665
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Nov 2003
Posts: 67,665
you are on a roll Dan!!


Sam......

Joined: Apr 2001
Posts: 12,895
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Apr 2001
Posts: 12,895
Originally Posted by Mannlicher
you are wrong Pete. If you want, I'll send you a bag. Instructions are printed on the bag.
Hash browns are 'taters, fine diced, and parboiled, then fried with bacon grease, onions, and in my kitchen, with fine diced green and red bell peppers.
Grits are fairly finely ground corn, usually white, and are cooked by pouring them gradually into boiling, salted water. Reduce the heat, and simmer for 15 to 20 min, stirring every so often.
I like to add in some very sharp Cheddar, more salt, and fresh ground black pepper.


Thank for that, and the kind offer, but I am not a huge fan of corn..

I do love homemade Hash brown though and I will try adding some peppers next time I make some..

Joined: Oct 2004
Posts: 25,838
D
Campfire Ranger
OP Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,838
OK just left Wegmans and bought some applewood smoked cheddar for the grits
Figure if I'm gonna do it might as well go all out


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Sep 2012
Posts: 18,243
Campfire Ranger
Offline
Campfire Ranger
Joined: Sep 2012
Posts: 18,243
Try making a batch of Cheese Grits with chicken stock. Not the salty broth like Swanson, but good stock.

Joined: Oct 2004
Posts: 25,838
D
Campfire Ranger
OP Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,838
I'm have that covered already also cool


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Apr 2009
Posts: 33,971
byc Offline
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971
Those are 2 great DP rubs. Good choice!!

Heard lots about the Grub Rub. Need to try it!


Proud to be a true Sandlapper!!

Go Nats!!!!


Joined: Oct 2004
Posts: 25,838
D
Campfire Ranger
OP Offline
Campfire Ranger
D
Joined: Oct 2004
Posts: 25,838
David the red eye with coffee is good on brisket as well as steak
The fajitaish will be for flank steak
I love the 3 little pig KC cherry on ribs and butts
The Grub rub is good stuff, I use it on brisket, beef and pork as well


My dog is a member of the "Turd Like Clan"

Covert Trail Cameras are JUNK

3 Time Dinkathon Champion #DinkGOAT



Joined: Dec 2013
Posts: 44,049
Campfire 'Bwana
Offline
Campfire 'Bwana
Joined: Dec 2013
Posts: 44,049
Originally Posted by Miss Lynn
My Father always sprinkled sugar on his tomatoes. He said it helped to calm the acid in them.


Try spraying the flowers with sugar water. They stay attached.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

GOA member
disappointed NRA member

24HCF SEARCH
Page 3 of 3 1 2 3

Moderated by  RickBin 

Link Copied to Clipboard
AX24

540 members (01Foreman400, 007FJ, 1OntarioJim, 10gaugemag, 1lessdog, 1234, 62 invisible), 2,322 guests, and 1,244 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,190,659
Posts18,455,662
Members73,909
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.102s Queries: 14 (0.003s) Memory: 0.8926 MB (Peak: 1.0303 MB) Data Comp: Zlib Server Time: 2024-04-19 18:04:10 UTC
Valid HTML 5 and Valid CSS