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Joined: Dec 2005
Posts: 9,567
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,567 |
country style ribs are boston butts cut into strips.
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Joined: May 2005
Posts: 764
Campfire Regular
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Campfire Regular
Joined: May 2005
Posts: 764 |
Thanks for posting that, srw. I did not know that , but both are my favorites for either slow roasted or pulled pork.
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Joined: Dec 2013
Posts: 44,054
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,054 |
Try roasting those country ribs in the oven with some good BBQ sauce, onion, and fresh herbs. I do them in a big oval corningware, but I'm sure a roast pan with a top or foiled would work, too, if you had to feed a bigger bunch. That, and a big bowl of smashed taters with roasted garlic, fresh parsley, and shallots will take care of the hungries. 
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Oct 2004
Posts: 25,838
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,838 |
Sunday dinner today pork loin with applewood bacon ![[Linked Image]](http://s27.postimg.org/9y2w0xgxv/image.jpg)
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2008
Posts: 78,300
Campfire Oracle
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Campfire Oracle
Joined: Dec 2008
Posts: 78,300 |
country style ribs are boston butts cut into strips. Got some of those cooking low and slow as we speak..... 
"...the left considers you vermin, and they'll kill you given the chance..." Bristoe
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Joined: Dec 2002
Posts: 3,936
Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 3,936 |
Speaking of pork, my wife made a pork chili recipe for dinner and it was pretty decent....
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Joined: Apr 2011
Posts: 69,161
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,161 |
I'm not a huge pork fan, except for bacon. But sometime I crave pork chops fried in an old Iron Skillet served with home made French fries and white gravy and homemade biscuits. Makes my mouth water just thinking about it.
Speaking of meat prices, I buy all of my steaks at Sam's. The US Certified Black Angus fillet prices have really gone through the roof in the last year! But it still beats the hell out of paying $45 bucks at a good steak house!
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Dec 2002
Posts: 3,936
Campfire Tracker
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Campfire Tracker
Joined: Dec 2002
Posts: 3,936 |
Amen Brother! Id much rather stay home, bbq my steaks, or what ever else, and chill. Must be my age...........
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Joined: Dec 2003
Posts: 86,134
Campfire Oracle
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OP
Campfire Oracle
Joined: Dec 2003
Posts: 86,134 |
Just got another 2-pack at $1.49 this time.
Thinking of slicing into country ribs.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Nov 2003
Posts: 67,667
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,667 |
swine is fine. I like pig, in all it's permutations. Fatback, bacon, ribs, chops, tenderloins, trotters, pork belly................ bring it on. 
Sam......
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Joined: Dec 2005
Posts: 9,567
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,567 |
bought 173lbs of boston butts a few days ago. i'm sticking a few in the freezer for later but most of it is getting ground into sausage on monday. i sell off a 100lbs or so in sausage to my buddies and get all of mine free.great price on boston butts this time at 1.25 per pound.nice size most ran 9lbs or so.i'm trying breakfast links this time. i usually just do patties.
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