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Joined: Dec 2005
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country style ribs are boston butts cut into strips.

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Thanks for posting that, srw. I did not know that , but both are my favorites for either slow roasted or pulled pork.

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Try roasting those country ribs in the oven with some good BBQ sauce, onion, and fresh herbs. I do them in a big oval corningware, but I'm sure a roast pan with a top or foiled would work, too, if you had to feed a bigger bunch.

That, and a big bowl of smashed taters with roasted garlic, fresh parsley, and shallots will take care of the hungries. smile


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Sunday dinner today pork loin with applewood bacon

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Originally Posted by srwshooter
country style ribs are boston butts cut into strips.



Got some of those cooking low and slow as we speak..... grin


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Speaking of pork, my wife made a pork chili recipe for dinner and it was pretty decent....

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I'm not a huge pork fan, except for bacon. But sometime I crave pork chops fried in an old Iron Skillet served with home made French fries and white gravy and homemade biscuits. Makes my mouth water just thinking about it.

Speaking of meat prices, I buy all of my steaks at Sam's. The US Certified Black Angus fillet prices have really gone through the roof in the last year! But it still beats the hell out of paying $45 bucks at a good steak house!


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Amen Brother! Id much rather stay home, bbq my steaks, or what ever else, and chill. Must be my age...........

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Just got another 2-pack at $1.49 this time.

Thinking of slicing into country ribs.


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swine is fine. I like pig, in all it's permutations. Fatback, bacon, ribs, chops, tenderloins, trotters, pork belly................ bring it on. laugh


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bought 173lbs of boston butts a few days ago. i'm sticking a few in the freezer for later but most of it is getting ground into sausage on monday. i sell off a 100lbs or so in sausage to my buddies and get all of mine free.great price on boston butts this time at 1.25 per pound.nice size most ran 9lbs or so.i'm trying breakfast links this time. i usually just do patties.

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