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#9756121 04/12/15
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Campfire 'Bwana
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Campfire 'Bwana
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and cabbage
[Linked Image]



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I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Looks good to me!


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That's just the way we like it. Had some two weeks ago and made hash with leftovers.


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I don't see any corn, but looking on the bright side at least you spelled cabbage right...


wink

"Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines." You owe me a beer.

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One of my all time favorites!

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Campfire 'Bwana
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Originally Posted by kamo_gari
I don't see any corn, but looking on the bright side at least you spelled cabbage right...


wink

"Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines." You owe me a beer.
no garbage around here tonight buddy.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Campfire 'Bwana
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did put some sausage in there.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Yes, yes, we all know it's "corned". We call it corn beef below the line. Nice lookin' plate,'bout a month late though.

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first time i've made it.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Can't handle the cabbage the rest looks tasty!

Mike


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I make corned beef about once a month.

Reuben sandwiches is the game.

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Us Micks usually call that Boiled Dinner. And it is one of my absolute favorites.

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One of my favorite meals.
We usually have corned beef and cabbage 3 or 4 times a year.
I like it with a little horseradish mustard on the side.

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Looks great Roger. Hopefully no one has to ride with you at work tomorrow!



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Looks great. I'm a huge fan myself. Last time I had it, I baked it instead of boiling it. Absolutely outrageous! Here's the recipe:

http://www.food.com/recipe/baked-corned-beef-brisket-410347




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I have had cornbeef and I have had cabbage, but never together. I fry cabbage with lots of black pepper.

That looks rather soup like.


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Have a fartin' big time, boys!!


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Campfire 'Bwana
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Looks great, Roger. I don't wait for St. Pattie's to roll around to make it. Make it whenever I get the notion and usually make a big pot using 2 packs!

I think this last time may have been the best. Lots of Beck's beer! smile


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I pressure cook mine then throw in the cabbage, carrots and turnips my 14yr old daughter loves the stuff I like it too. Good hearty meal...


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

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Corned venison smile

http://honest-food.net/2015/01/12/corned-venison-recipe/

http://allrecipes.com/recipe/corned-venison/

I corn a few roasts every year to give as Christmas presants, good stuff!

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