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Joined: Oct 2004
Posts: 25,838
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,838 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Dec 2003
Posts: 86,134
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,134 |
You mean this? fried peppers,onions and fresh Italian sausage ![[Linked Image]](http://s1.postimg.org/y632sfaen/image.jpg) Sausage sandwich in Eye-talian bread waiting to happen there!
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Oct 2011
Posts: 2,327
Campfire Regular
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Campfire Regular
Joined: Oct 2011
Posts: 2,327 |
I'll weigh-in.
I've tried several recipes and never been quite happy. Recently I used a Lem seasoning package to make some mild and some hot Italian sausage.
I have no complaints as to taste with either.
Plus you can mix up small batches, 5-10 lbs at a time.
Not exactly a "recipe" but at the same time, I can mix the meat as I wish as far as fat ratios or adding venison and I know what's going in there. The Lem seasoning packet just simplifies the process.
Who knows what is ground up in the prepackaged sausages.
Gloria In Excelsis Deo!As far as gear goes.. The poorer (or cheaper) you are, the tougher you need to be. gpopecustomknives.com
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Joined: Jun 2001
Posts: 19,068
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,068 |
I have had good luck using the Cabelas Italian Sausage spice mix. HOWEVER use only 1/4 of what the directions say for the amount of spices.Even 1/2 is too garlicly and salty.
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Joined: Oct 2011
Posts: 533
Campfire Regular
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Campfire Regular
Joined: Oct 2011
Posts: 533 |
We used to make an Italian, and a Polish sausage with tomatoes for an account with all fresh ingredients, don't remember the recipe but it wasn't all that. Just remember if using fresh ingredients then you should add a bit extra bit. I've seen some use rice as an extender, not my taste though.
All tyranny needs to gain a foothold is for people of good conscience to remain silent.
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Joined: Jun 2001
Posts: 19,068
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,068 |
It is sad ro loose thes eold recipes. I remember growing up, my grandfather would slaughter two hogs ever fall and it was afmily affair making salami. He would not give out the ricipe for that or his wine.
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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Joined: Dec 2008
Posts: 2,715
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,715 |
Sausage with peppers and onions was a staple in the house growing up.
We always got our Italian Sausage from a local grocery store that made it fresh.
Mom and Dad now buy it at Sam's Club or Wegman's because it's honestly just as good...though I like the rope over the links. I think that's just because that's what I grew up on.
Some folks put tomato sauce in it, but I just can't like it...never been a fan of that.
I'd rather have a bad day hunting than a good day working!
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