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Joined: Sep 2007
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E
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E
Joined: Sep 2007
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That is badass. I want one when I retire.

Ella

GB2

Joined: Dec 2003
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For my own self, I'll just fry it in a CI skillet.

When my wife cooks the bacon, she will use the oven on broil and the bacon strips on top of a wire rack.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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eh76 Offline OP
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Try the gas grill like I did Mike. It worked well and cleanup was easy peasey.


Liberalism is a mental disorder that leads to social disease.
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Campfire Oracle
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I'll get her on that, pronto!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: Aug 2002
Posts: 5,750
Campfire Tracker
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I don't own a gasser Keith.

Mike






Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
IC B2

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eh76 Offline OP
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shocked that bge will work...done it on my bge too. Gasser was just convenient. wink


Liberalism is a mental disorder that leads to social disease.
Joined: Apr 2001
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I have to say the quality of the bacon varies a lot over here. If I buy it at a supermarket, I find I get a lot of water given off during the cooking and also a white "scum" appears over the bacon.

These days I tend to spend a bit more and get traditional dry cure bacon and it is much better...

Joined: Sep 2009
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Campfire 'Bwana
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Couldn't agree more Pete !

Commercial bacon here is da schitz, too.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Dec 2002
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Over a fire in cast iron is ALWAYS the best. However, with three kids running around, popping it in the oven on a cast iron flat griddle in a rimmed cookie sheet is a close second. I don't have to flip it, no spattering grease to burn kids, and I just have to open the door quick to evaluate the progress. My wife prefers it this way, particularly because it gets crispy without burning it and their is just a nice hint of bacon cooking rather than the full-on assault that makes the coats and everything else in the house smell like bacon for days. If making it for burgers, I put it on the grill, right on the grate until finished, and then put it on the burgers to keep it from burning.


Selmer

"Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?"
- my 3-year old daughter smile
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