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Joined: Dec 2008
Posts: 2,715
Campfire Regular
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OP
Campfire Regular
Joined: Dec 2008
Posts: 2,715 |
I've cooked some of these that I got in my dutch oven, but I'm thinking about the grill for them
Anyone have any suggestions on how to grill a good Country Style Rib?
I'd rather have a bad day hunting than a good day working!
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Joined: Aug 2005
Posts: 15,647
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,647 |
One of my favorite grill items. Cook them hot and rest. Salt, pepper and garlic.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Dec 2008
Posts: 2,715
Campfire Regular
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OP
Campfire Regular
Joined: Dec 2008
Posts: 2,715 |
Seems simple enough that even SWMBO could probably do it well.
I'd rather have a bad day hunting than a good day working!
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
What Greg said or slow and indirect with a hot direct finish for a blackened exterior crust. Vinegar is the ingredient that gives many BBQ sauces their tingly bite so I have taken to par boiling or marinating CSRs prior to grilling for an added flavor profile with great results and many compliments. Sounds funny but this has been posted here before and folks liked the results. Don't forget to slather on the sauce !!! YUM !!! 
Last edited by 284LUVR; 05/22/15.
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Joined: Aug 2005
Posts: 15,647
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,647 |
Mesquite wood fire. Melt that fat on hot grill. I like a touch of char. I gorge myself on these.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Feb 2013
Posts: 828
Campfire Regular
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Campfire Regular
Joined: Feb 2013
Posts: 828 |
My local meat market cuts beautiful country style ribs that include the rib bone. I use them for all kinds of dishes. When I grill them I use hot and fast method then slather in a commercial ghost pepper bbq sauce. One of my favorites.
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Joined: Dec 2013
Posts: 44,200
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,200 |
I BBQ bake them in the oven, too, with sliced onions. Heavenly.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Nov 2003
Posts: 67,692
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,692 |
I don't even have a grill anymore. I can use the cooking center/fire pit in the back yard, but for Country Ribs, I almost always oven cook them.
Sam......
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Joined: Oct 2004
Posts: 16,909
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,909 |
Foiled baking pan with CSRs on a rack. Yum!!!
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Joined: Jan 2010
Posts: 15,358
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,358 |
I learned to BBQ on c s ribs, was building my 1st house and did not not have time to come off the ladder and on a water break I would pull out and rub some ribs and set them on the far side of grill/smoker heatnway down ...I would not have time to tend them and they could not over cook at such a low temp.. Working late or to the weather..hours late .. Damm fine eats with a crust of dark golden brown, ...mannnnnnnn!
I work harder than a ugly stripper....
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Joined: Jan 2010
Posts: 15,358
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,358 |
BTW .98 a # back then ,3.99 a # now sad chit
I work harder than a ugly stripper....
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